• Power Source : Gas
• Burner : 1
• Body Material : Stainless Steel 202

Features

Usage

• Setup : Place the Kabab Bhatti on a stable, flat surface and connect it to a gas supply (if gas-powered) or plug it into a power source (if electric).
• Preheat : Light the burner and allow the Bhatti to preheat for a few minutes until it reaches the desired cooking temperature.
• Prepare Food : Skewer the marinated kebabs or other tandoori items and place them on the cooking rack inside the Bhatti.
• Cook Food : Close the door or lid and let the food cook, turning as needed for even cooking.
• Monitor : Keep an eye on the food to ensure it cooks thoroughly and adjust the heat as necessary.
• Remove Food : Once cooked, carefully remove the kebabs from the Bhatti using tongs.
• Turn Off : After cooking, turn off the burner and let the Bhatti cool down.
• Clean : After it cools, clean the interior and exterior with warm, soapy water.

This Kabab Bhatti is ideal for grilling kebabs, tandoori items, and other grilled foods in commercial kitchens or foodservice operations.

Applications

• Restaurants and Hotels : Perfect for grilling large batches of kebabs, tandoori chicken, and other grilled dishes.
• Catering Services : Suitable for preparing grilled food in bulk for events, weddings, and parties.
• Food Trucks and Street Food Vendors : Efficient for cooking tandoori and grilled items in outdoor or mobile setups.
• Takeaways : Great for high-volume grilling in fast-paced foodservice environments.
• Commercial Kitchens : Perfect for busy kitchens needing a reliable grilling solution for various meats and vegetables.

This Kabab Bhatti offers a versatile and efficient way to prepare traditional grilled dishes in commercial foodservice settings.