SS Body
Brand : Generic ( Made in India )
Commercial 21 X 18 Inch Gas Operated Single Burner Kabab Bhatti With 6 Skewers
SKU : RD-EF-20231598
MRP :
₹8499
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1
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18 people have bought this recently 
Delivery By: Aug 6 - Aug 8 
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Short Description
Commercial Gas Kabab Bhatti
Country of origin: India
Specification
- Brand: Generic ( Made in India )
- Weight (Approx.) : 11 kg
- Power Source : Gas
- Burner : 1
- Body Material : Stainless Steel 202
- Size : 21 X 18 inch
- Skewers : 6 Qty
Description
A Commercial 21 x 18 Inch Gas Operated Single Burner Kabab Bhatti with 6 Skewers is a specialized heavy-duty grilling unit designed for professional use in restaurants, food stalls, catering services, and other commercial kitchens. Its primary function is to efficiently cook a variety of skewered meats and vegetables, particularly popular Indian and Middle Eastern kebabs (kababs).
Features
:- High Efficiency Cooking: Ensures quick and even cooking of kababs.
- Heavy Duty: Built to withstand the demands of commercial kitchens.
- Easy to Clean: Stainless steel material allows for easy cleaning after use.
- Good Strength: Provides stability and support for cooking operations.
- Rustproof: Resistant to rust, ensuring longevity and hygiene.
Applications
:- Restaurants and Hotels : Perfect for grilling large batches of kebabs, tandoori chicken, and other grilled dishes.
- Catering Services : Suitable for preparing grilled food in bulk for events, weddings, and parties.
- Food Trucks and Street Food Vendors : Efficient for cooking tandoori and grilled items in outdoor or mobile setups.
- Takeaways : Great for high-volume grilling in fast-paced foodservice environments.
- Commercial Kitchens : Perfect for busy kitchens needing a reliable grilling solution for various meats and vegetables.
This Kabab Bhatti offers a versatile and efficient way to prepare traditional grilled dishes in commercial foodservice settings.
Usage
:- Setup : Place the Kabab Bhatti on a stable, flat surface and connect it to a gas supply (if gas-powered) or plug it into a power source (if electric).
- Preheat : Light the burner and allow the Bhatti to preheat for a few minutes until it reaches the desired cooking temperature.
- Prepare Food : Skewer the marinated kebabs or other tandoori items and place them on the cooking rack inside the Bhatti.
- Cook Food : Close the door or lid and let the food cook, turning as needed for even cooking.
- Monitor : Keep an eye on the food to ensure it cooks thoroughly and adjust the heat as necessary.
- Remove Food : Once cooked, carefully remove the kebabs from the Bhatti using tongs.
- Turn Off : After cooking, turn off the burner and let the Bhatti cool down.
- Clean : After it cools, clean the interior and exterior with warm, soapy water.
This Kabab Bhatti is ideal for grilling kebabs, tandoori items, and other grilled foods in commercial kitchens or foodservice operations.
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