This induction kadhai machine is a specialized cooking appliance equipped with advanced features for precise temperature management. This device often incorporates induction technology, ensuring efficient and even heating throughout the cooking process. The temperature control functionality allows chefs to set specific cooking temperatures, providing accuracy for various recipes. This machines typically come with digital displays for adjusting and monitoring temperatures. The construction may involve materials such as stainless steel for durability and easy maintenance.
Features
:- 15kW Power Output : Provides exceptional heating power for quick, high-volume cooking, making it ideal for large-scale food preparation.
- Induction Compatible : Optimized for induction cooktops, ensuring fast, even, and energy-efficient heating.
- Stainless Steel (SS) Body : Constructed with durable, high-quality stainless steel, which is resistant to rust, corrosion, and easy to clean.
- Large Capacity : Suitable for preparing large batches of food, such as curries, stews, and deep-fried items, in a commercial setting.
- Even Heat Distribution : Induction technology ensures uniform heat distribution across the base, preventing hot spots and promoting consistent cooking.
- Energy Efficient : Induction heating reduces energy consumption and cooking time compared to traditional methods.
- Ergonomic Design : Equipped with sturdy handles for easy handling, even when filled with large quantities of food.
Usage
:- Setup: Place the kadhai on a compatible induction cooktop.
- Add Ingredients: Pour oil or other ingredients into the kadhai as required for your dish.
- Power On: Turn on the induction cooktop and set the desired temperature using the control panel or digital meter.
- Cook: Stir and cook your food, monitoring the process to ensure even cooking.
- Adjust Temperature: Increase or decrease the heat as needed based on the cooking requirements.
- Turn Off: Once cooking is complete, turn off the induction cooktop and carefully remove the kadhai.
This 15kW induction kadhai provides quick, energy-efficient cooking for large-scale food preparation.
The digital meter in an Induction Kadhai machine is used for:
- Temperature Control: It allows precise temperature setting for cooking, ensuring the food is prepared at the optimal heat level.
- Timer Function: The digital meter helps set cooking time, preventing overcooking or undercooking.
- Energy Monitoring: It shows the power usage, helping you monitor and manage energy consumption efficiently.
- User-Friendly Interface: The digital meter provides easy-to-read displays for temperature, time, and power, making the cooking process more convenient.
Overall, the digital meter enhances the control and efficiency of cooking in an induction kadhai.
Applications
:- Large-Scale Restaurants & Hotels – for preparing large quantities of soups, curries, stews, and deep-fried dishes.
- Catering Services – perfect for cooking and keeping food warm in bulk for events and functions.
- Buffet Kitchens – for quick and efficient cooking and serving of large food portions.
- High-Volume Kitchens – in food production or commercial kitchens where fast, energy-efficient cooking is required.
Its high power and large capacity make it perfect for heavy-duty cooking.