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Brand: Generic ( Made in India )
Commercial 48 Inches Stainless Steel Induction Kadhai Machine, 110 Liters
SKU: GA-PI-20235830
₹495530 (Including GST)
Get extra ₹7,433 Discount (On Checkout)
Delivery By: May 14 - May 16
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Short Description
Commercial 48 Inches (121.92 cm) Induction Kadhai Machine
Stainless steel Body Material
Power Consumption 60-80Kw
Country of origin: India
Description
This induction kadhai machine is a specialized cooking appliance equipped with advanced features for precise temperature management. This device often incorporates induction technology, ensuring efficient and even heating throughout the cooking process. The temperature control functionality allows chefs to set specific cooking temperatures, providing accuracy for various recipes. This machines typically come with digital displays for adjusting and monitoring temperatures. The construction may involve materials such as stainless steel for durability and easy maintenance.
Features
:- Oil heats up quickly
- Temperature control
- The kadhai is made from induction-suitable stainless steel metal
- Stand-alone or tabletop modules are made as per the need of the customer
Specification
:- Brand: Generic ( Made in India )
- Body Material : Stainless Steel
- Capacity : 110 Litre (Approx.)
- Kadai Size : 48 Inch (121.92 cm)
- Operation : Electric
- Power : 60-80 KW
- Dimension (L X W X H) : 52 X 52 X 32 Inch (132.08 x 132.08 x 81.28 cm)
Important :
- High temp kadhai for wafers and cereal frying are made with high-power inductions and with a water cooling system for heavy use.
- Induction provides uniform heating compared to the errant temperature, of flame-based frying.
Usage
:- Setup: Place the kadhai on a compatible high-power induction cooktop.
- Add Ingredients: Pour oil, water, or ingredients as needed for the recipe.
- Turn On: Power on the induction cooktop and set the desired temperature or power level.
- Cook: Stir and cook the food, ensuring even heat distribution.
- Adjust Temperature: Increase or decrease heat based on the cooking requirements.
- Turn Off: Once cooking is complete, switch off the induction cooktop and carefully remove the kadhai.
The digital meter in an Induction Kadhai machine is used for:
- Temperature Control: It allows precise temperature setting for cooking, ensuring the food is prepared at the optimal heat level.
- Timer Function: The digital meter helps set cooking time, preventing overcooking or undercooking.
- Energy Monitoring: It shows the power usage, helping you monitor and manage energy consumption efficiently.
- User-Friendly Interface: The digital meter provides easy-to-read displays for temperature, time, and power, making the cooking process more convenient.
Overall, the digital meter enhances the control and efficiency of cooking in an induction kadhai.
Applications
:- Large-Scale Restaurants & Hotels – for preparing large quantities of curries, soups, or fried foods.
- Catering Services – perfect for cooking large batches of food for events, banquets, or gatherings.
- Buffet Kitchens – used to cook and keep food warm in bulk.
- Food Production Units – suitable for high-volume cooking and bulk food preparation.
Its large capacity and efficient induction heating make it ideal for heavy-duty commercial kitchens and food service environments.
