• Body Material : Stainless Steel
• Handle : Yes
• Power Source : Gas
• Shape : Oval
• Dimension : (L x W x H ) : 30 x 30 x 36 inch (76.2 X 76.2 X 91.44 cm)

Features

• The Handcrafted clay pot retains heat for authentic flavors and traditional cooking methods.
• It enables low power consumption.
• Its provides High performance.
• It provides Low-cost maintenance.

Usage

• Setup: Ensure the tandoor is placed on a flat, stable surface and connected to a gas supply.
• Preheat: Turn on the gas and ignite the burner. Allow the tandoor to preheat for 10-15 minutes until it reaches the desired cooking temperature.
• Prepare the Food: Skewer your marinated meat, naan, or other items.
• Cooking: Place the skewers or food inside the tandoor and cook for the required time. The intense heat cooks the food quickly, giving it a smoky flavor.
• Monitor: Keep an eye on the cooking process, checking food for doneness.
• After Use: Turn off the gas supply, clean the tandoor once it cools down.

Always follow safety guidelines while using the gas-powered tandoor.

Applications

• Restaurants & Catering: Ideal for cooking large quantities of naan, kebabs, tandoori chicken, and other dishes.
• Food Trucks & Outdoor Events: Used for grilling and baking in outdoor settings.
• Buffet Services: Keeps food warm while maintaining its smoky flavour and texture.

Its gas operation allows for efficient and consistent cooking, perfect for establishments that require fast and large-scale cooking of tandoori dishes.