• Body Material : Stainless Steel
• Handle : Yes
• Power Source : Gas
• Body Material : Mild Steel
• Dimensions (L x W x H) : 30 x 30 x 36 Inch(76.2 X 76.2 X 91.44 Cm) (Approx.)

Features

• Round Shape Drum Tandoor.
• The Handcrafted clay pot retains heat for authentic flavors and traditional cooking methods.
• It enables low power consumption.
• Its provides High performance.
• It provides Low-cost maintenance.

Usage

• Setup: Place the tandoor on a stable surface and connect it to a gas supply.
• Preheat: Ignite the gas and allow the tandoor to preheat for 10-15 minutes until it reaches the desired cooking temperature.
• Prepare Food: Skewer marinated meats, vegetables, or breads like naan and roti.
• Cooking: Insert the skewers into the tandoor, positioning them so the food is cooked by the hot, radiant heat from the walls of the tandoor.
• Monitor: Keep an eye on the food to avoid burning, adjusting the cooking time based on the food type and thickness.
• Serve: Once cooked, remove the food and serve immediately.

Make sure to follow safety precautions when handling gas and hot equipment.

Applications

• Cooking tandoori dishes: Such as meats (like chicken, lamb, and fish) using skewers.
• Baking breads: Including naan, roti, and other flatbreads, by sticking them to the hot walls of the tandoor.
• Making tandoori-style vegetables: Marinated vegetables can be cooked quickly in the high heat of the tandoor.
• Serving in restaurants and catering: Ideal for high-volume cooking in commercial kitchens, especially for Indian cuisine and other types of grilled food.