Brand : Generic (Imported)
Commercial Double Head Round Waffle Making Machine, 2200 Watt
SKU : SD-RT-20233921
MRP :
₹14900
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Short Description
Double Head Round Waffle Maker
Plate Material Non Stick Aluminium Coating
Temperature Up to 300°C
Country of origin: China
Specification
  • Brand: Generic (Imported)
  • Weight (Approx.) : 11 kg
  • Plate Material : Non Stick Aluminium Coating
  • Body Material : Stainless Steel
  • Capacity : Double
  • No. of Slot : 4
  • Power Consumption : 2200 W
  • Voltage : 240 V
  • Frequency : 50-60 Hz
  • Temperature : Up to 300°C

Used For : A waffle cone plate or waffle maker is a kitchen utensil used to cook waffles between two hinged metal plates. Both plates have gridded indentations to shape the waffle from the batter placed between them.
Description
The commercial double-head round waffle making machine is a high-quality appliance designed for baking delicious waffles in a professional setting. This machine features a double-head design with flexible independent controls, allowing for higher efficiency in waffle production. It is constructed using durable stainless steel, making it both aesthetically pleasing and easy to clean.

Features

 :
  • Temperature controlled by Hydraulic Capillary Thermostat with auto cut-off.
  • Non stick aluminum plate material.
  • Temperature control switch upto 300°C
  • High insulation Teflon wiring with proper splices lugs and thimble.

Applications

 :
  • Restaurants : For high-volume waffle production.
  • Cafes : To offer round waffles as a quick snack or dessert option.
  • Hotels : For breakfast buffets with multiple waffle stations.
  • Food Trucks : To efficiently serve large quantities of waffles.
  • Bakeries : For mass production of waffles for retail sales.
This machine is ideal for high-demand settings, enabling the simultaneous baking of two waffles at once with consistent quality.

Usage

 :
  • Preheat the Machine : Turn it on and wait for the indicator lights to signal it's ready.
  • Prepare the Waffle Batter : Mix the waffle batter according to your recipe.
  • Pour the Batter : Place the batter evenly onto the lower plate of each waffle head.
  • Close the Lid : Gently close the lid and allow the waffles to cook for the recommended time (usually a few minutes).
  • Remove the Waffles : Once golden brown, carefully remove the waffles using a spatula or tongs.
  • Clean After Use : After cooling, wipe the non-stick plates with a damp cloth for easy cleaning.

Always ensure the machine is safely cooled before cleaning.

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