• Power Source : Electric and Gas
• Voltage : 220 V
• Temperature Range : 400°C
• Type Of Pizza Oven : Single Deck
• Operation Type : Semi Automatic
• No of Tray : 2
• Capacity :  6 pizza of 8 inch per tray
• Shelf Size : 25 X 17 Inches (63.5 X 43.18 Cm)
• Baking Item : Pizza

Features

• Dual Fuel Options : Operates on both electric and gas for flexible cooking methods.
• Semi-Automatic Operation : Simplified controls for temperature, time, and sometimes rotation, reducing manual effort.
• Durable Construction : Stainless steel body for strength, easy cleaning, and long-lasting use.
• Even Heat Distribution : Advanced heating elements or gas burners for consistent cooking results.
• Adjustable Temperature : Controls for precise temperature settings, ideal for various pizza styles.
• High Capacity : Multiple cooking decks for baking several pizzas at once.
• Energy Efficient : Designed to reduce energy consumption without sacrificing performance.
• Versatile : Suitable for pizzas, breads, and other baked goods.
• User-Friendly : Easy-to-use controls and minimal manual intervention.

Usage

• Setup : Connect the oven to both gas and electricity sources (if both options are available). Ensure the oven is placed on a stable, heat-resistant surface.

• Preheat : Set the desired temperature using the controls (typically between 250°F to 650°F) for both gas and electric modes. Allow the oven to preheat for 10-15 minutes.

• Prepare the Pizza : Place the pizza on a tray or directly on the oven’s rack or stone base.

• Bake : Use the semi-automatic settings to control cooking time and temperature, ensuring even heat distribution for a crispy crust.

• Remove the Pizza : Once baked, use a pizza peel or spatula to remove the pizza from the oven.

• Turn Off : After use, turn off both the gas and electricity, allowing the oven to cool before cleaning.

Applications

• High-Volume Pizza Baking : Perfect for pizzerias, restaurants, and foodservice businesses that require consistent and efficient pizza baking.
• Flexible Cooking : Suitable for both gas and electric operation, offering versatility depending on available energy sources.
• Baking Other Items : Can be used for baking bread, flatbreads, pastries, and other baked goods.
• Commercial Kitchens : Designed for high-demand environments, providing quick, even cooking for large volumes of pizza.
• Catering and Food Trucks : Ideal for catering businesses and food trucks needing fast and reliable cooking on-site.

This oven’s semi-automatic features streamline the cooking process, making it efficient for busy commercial kitchens.