• Power Source : Electric
• Body Material : Wooden
• Tank Material : Stainless Steel (304)
• Time Taking : 15-20 minutes
• Tank Capacity : 18 Litters
• Required Motor : 1.5 HP 
• Phase : Single Phase
• Motor Speed : 1440 RPM
• Voltage Supply : 220 V

Features

Usage

• Prepare the Ice Cream Mixture:

  • Mix your desired ingredients (milk, cream, sugar, flavouring's, etc.) thoroughly.
  • Chill the mixture thoroughly in the refrigerator.

• Prepare the Ice Bath:

  • Fill the outer tub of the machine with a mixture of ice and rock salt.
  • The ratio of ice to salt is crucial for proper freezing (typically around 2:1).

• Pour the Mixture:

  • Pour the chilled ice cream mixture into the inner canister.

• Hand-Churn:

  • Manually rotate the canister by hand, ensuring even churning.
  • This may require some physical effort.

• Monitor and Adjust:

  • Check the consistency of the ice cream periodically.
  • Add more ice and salt to the outer tub as needed to maintain a low temperature.

• Continue Churning:

  • Continue churning until the ice cream reaches the desired consistency (usually 20-30 minutes).

• Remove and Serve:

  • Once the ice cream is ready, remove the canister and scrape down the sides.
  • Serve immediately or store in an airtight container in the freezer.

Applications

• Home Use: Ideal for making ice cream at home, allowing for customization and experimentation with flavors.
• Small-Scale Businesses: Suitable for small businesses like ice cream parlors, cafes, or food stalls that want to offer homemade ice cream.
• Community Events & Gatherings: Can be used to make ice cream at community events, festivals, or parties.

Benefits:

• Simple Operation: Requires minimal technical expertise to operate.
• Customization: Allows for the creation of unique and personalized ice cream flavours.
• Cost-Effective: A more affordable option compared to electric ice cream makers.
• Authentic Experience: Provides a hands-on and traditional ice cream-making experience.