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Brand: Nobel
Fully Automatic Four Tray Supari Oven Temperature Heater
SKU: SI-ST-10252
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Delivery By: Jun 27 - Jun 29 
MRP : ₹39700
950 people have viewed this recently Delivery By: Jun 27 - Jun 29 Easy Return
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₹39700 (Including GST)
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Short Description
4 Tray Supari Tray Dryer Machine
Capacity : 20 Kg/Hr
Cutting Speed : 5-10 mm/m
Country of origin: India
Specifications
- Brand: Nobel
- Weight (Approx.) : 55 kg
- Material : Mild Steel
- Power Source : Electric
- Power : 2000 W
- Voltage : 230-415 V
- Capacity : 20 Kg/Hr
- Max. Temperature Range : 200oC
- Control System : PLC Control
- Cutting Speed : 5-10 mm/m
- Cutting Function : Full Automatic
- Weight : 55 kg (approx.)
Description
This Fully Automatic Four Tray Supari Oven is a specialized piece of equipment designed for heating and drying supari (betel nut) and other similar products. This oven features four trays, allowing for efficient processing of larger quantities simultaneously.
Features
:- Capacity : The oven has a cutting capacity of 20 kg per hour, making it suitable for medium to large-scale operations.
- Material Construction : It is constructed from mild steel (M.S.), ensuring durability and strength while maintaining a lightweight profile.
- Temperature Control : The maximum operating temperature of the oven can reach up to 200 degrees Celsius, allowing for effective drying and heating.
- Tray Configuration : This model includes four trays, which provide ample space for simultaneous processing of multiple batches.
Usage
:- Setup : Place the oven on a stable, flat surface and ensure that it is connected to a suitable power source.
- Loading : Open the oven door and place the supari (betel nut) trays inside. Ensure that the trays are evenly spaced for optimal airflow.
- Temperature Setting : Use the control panel to set the desired temperature, typically around 150°C for drying supari.
- Heating : Once the temperature is set, turn on the oven. The heating element will activate, and you should monitor the temperature display to ensure it reaches the desired level.
- Timing : Monitor the time manually. The typical drying time can vary but generally ranges from 5 to 10 minutes depending on thickness and moisture content.
- Completion : After the drying cycle is complete, turn off the oven and allow it to cool before opening the door.
- Unloading : Carefully remove the trays with dried supari once they have cooled down sufficiently to avoid burns.
Maintenance :
- Power Supply Check : Ensure that the power supply to the oven is functioning correctly. Check the power panel and connections for any issues.
- Cleaning : Keep the oven clean from oil stains and food residues, as these can affect performance and safety. Regular cleaning helps maintain efficiency.
Applications
:- Drying Supari (Betel Nut) : Supari often needs to be dried to prevent spoilage and mold growth. A fully automatic oven allows users to dry supari effectively, extending its shelf life.
- Medical Supari Preparation : In some cultures, supari is used for medicinal purposes. The oven can dry supari for medicinal formulations, ensuring it remains potent and suitable for use in natural remedies.
- Roasting Supari for Paan Making : Roasting supari enhances its flavor, making it a key ingredient in traditional paan (betel leaf preparation). The oven provides a controlled environment for roasting supari evenly, improving its taste and aroma.
- For Small Businesses : Small-scale businesses engaged in selling dried supari, roasted supari, or other dried products can use the oven to streamline production. The oven automates much of the drying and roasting process, increasing output without sacrificing quality.
