• Body Material : Stainless Steel
• Operated By : Gas
• No. of Knob : 2 
• No of Burner : 2 imported Burner
• Meat Holding Capacity : 20 kg
• Dimensions (L x W x H) : 76 x 76 x 183 cm( 29.92 X 29.92 X 72.04 ) inches 

Features

• High-Quality Stainless Steel Construction : Built to last, the SS body ensures resistance to corrosion and easy cleaning, maintaining a professional appearance in any kitchen.

• Gas Operated Efficiency : This machine provides consistent heat for superior cooking, allowing for perfectly roasted shawarma every time.

• Integrated Counter Design : The built-in counter offers convenient workspace for preparation and serving, enhancing overall kitchen efficiency.

• User-Friendly Controls : Features simple ignition and adjustable flame settings, allowing for precise temperature management tailored to your cooking needs.

• Versatile Cooking Options : Ideal for a range of grilled meats, including shawarma, gyros, and kebabs, expanding your menu offerings.

• Safety Mechanisms : Equipped with secure gas connections and necessary safety features to ensure safe operation in any kitchen environment.

• Compact Footprint : Designed to fit seamlessly into various kitchen layouts, making it perfect for both small and large spaces.

Applications

• Restaurants and fast food outlets specializing in Middle Eastern or Mediterranean cuisine.
• Food trucks and street vendors offering Shawarma.
• Catering services for events and parties.
• Commercial kitchens in hotels or large dining establishments.

Usage

• Prepare the Meat : Marinate your meat (chicken, lamb, beef) and mount it on the vertical skewer.
• Set Up the Machine : Ensure the gas connection is secure, and the machine is properly placed on the counter.
• Ignite the Gas : Turn on the gas and ignite the burners to preheat the machine. Adjust the flame to medium or high heat, depending on your meat type.
• Cook the Meat : Allow the meat to rotate on the skewer, cooking evenly from all sides. As the outer layer cooks, slice off the cooked portion.
• Serve : Once cooked, serve the freshly cut Shawarma with desired condiments and bread.
• Clean the Machine : After use, allow the machine to cool and clean the SS body, skewer, and burners to maintain hygiene.

The gas-operated system ensures even cooking while the SS body offers durability and easy maintenance.