• Fuel Source : L.P.G
• Body Material : Stainless Steel
• Max Temperature : 400°C
• Burner type: Army Burner
• Trays : 2 Tray
  
• Pizza Size : 4 Pizza of 7 inch(17.78 Cm)

Features

• 23 x 18 Inch Cooking Surface: Bakes up to 4 pizzas at once.
• Gas Operated: Efficient and fast cooking with gas-powered heat.
• Stone-Based: Provides even heat distribution for a crispy crust.
• Stainless Steel Construction: Durable, rust-resistant, and easy to clean.
• High Heat Efficiency: Delivers consistent and quick baking results.
• Heavy Duty: Built for commercial use with high capacity and durability.

Applications

• Commercial Pizza Baking : Perfect for pizzerias, restaurants, and food stalls, allowing up to 4 pizzas to be baked at once.
• High-Volume Operations : Suitable for busy kitchens where multiple pizzas need to be prepared quickly and efficiently.
• Stone-Based Cooking : The stone base ensures even heat distribution, resulting in a perfectly crispy crust.
• Catering and Events : Ideal for large events or outdoor catering where fresh, hot pizzas are in high demand.

This oven provides consistent, high-quality results with gas-powered efficiency and a durable stone base for superior cooking.

Usage

• Preheat : Turn on the gas and ignite the oven. Allow it to preheat for 10-15 minutes until the stone base is hot.
• Prepare Pizzas : Place your pizzas on a tray or directly onto the stone base, ensuring they fit the 23 x 18-inch space (up to 4 pizzas).
• Bake : Slide the pizzas into the oven and bake for about 8-12 minutes, or until the crust is golden and the cheese is bubbling.
• Check and Remove : Open the oven, check if the pizzas are done, and carefully remove them using a pizza peel or spatula.
• Turn Off : Once done, turn off the gas and allow the oven to cool before cleaning.

This gas-operated oven provides quick, even cooking with the stone base ensuring a crispy crust, perfect for both commercial and high-demand use.