Features

Applications

• Homes: For families that frequently prepare idlis.

Usage

• Preparation:
  • Prepare your idli batter according to your recipe.
  • Lightly grease the idli molds on each of the four trays.
• Filling the Molds:
  • Pour the idli batter into each of the greased molds, filling them about three-quarters full.
  • Stack the filled idli trays into the idli maker.
• Steaming:
  • Add water to the base of the idli maker, according to the instructions.
  • Place the idli trays inside the steamer.
  • Light the gas stove and place the idli maker on top.
  • Cover the idli maker with its lid.
  • Steam the idlis for the recommended time (typically 10-15 minutes).
• Checking and Serving:
  • After the steaming time is complete, turn off the gas.
  • Carefully remove the lid.
  • Check if the idlis are cooked by inserting a knife or toothpick into one. If it comes out clean, the idlis are done.
  • Let the idlis cool slightly before removing them from the molds.
  • Serve the idlis hot with sambar and chutney.
• Cleaning:
  • After use, ensure the machine is cooled down, and then clean all of the trays, and the inside of the machine.
  • Be cautious when handling hot steam and the gas stove.
  • Ensure proper ventilation when using gas appliances.