• Roller Material : Stainless Steel
• Cutter Material : Stainless Steel
• Hopper Material : Aluminium
• Output Capacity : 14 kg/hr
• Cutter : Fixed
• Roller Size : 5 Inch(12.7 Cm)

Features

• Manual Operation : Hand-operated machines require manual input from the user to roll or extrude the dough and shape it into noodles.
• Compact Size : This machine is usually compact and easy to store, making them suitable for home kitchens or small commercial spaces with limited room.
• Easy of Use : This machine is user-friendly and do not require extensive training or technical knowledge to operate effectively.
• Easy Maintenance : Hand-operated noodle machine is relatively easy to clean and maintain, ensuring longevity and consistent performance.

Usage

• Prepare Dough : Mix flour and water to form a smooth dough for noodles.
• Set Up the Machine : Place the machine on a flat, stable surface and ensure the handle is securely attached.
• Flatten the Dough : Roll out the dough by hand to a manageable size and feed it into the machine's roller.
• Roll the Dough : Turn the hand crank to pass the dough through the 5-inch stainless steel rollers to flatten it to the desired thickness.
• Cut the Noodles : Feed the flattened dough into the noodle cutter (if the machine has one) or cut manually to the desired noodle width.
• Cook or Store : The freshly made noodles can be immediately cooked or set aside for later use.

Applications

• Noodle Shops : For making fresh noodles in small to medium quantities.
• Restaurants and Cafes : To prepare fresh, homemade noodles for soups, stir-fries, and other dishes.
• Home Kitchens : Ideal for making fresh noodles for family meals or personal use.
• Catering Services : To prepare freshly made noodles for large events or banquets.