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Brand: Jiniva (Made in India)
4 SS Jali for Commercial Chili Onion Cutter Machine, 1 HP, 70kg/hr
SKU: TI-4S-12226
27 people have bought this recently
Delivery By: Dec 21 - Dec 23 




MRP : ₹994 ₹764
23% OFF!

27 people have bought this recently
Delivery By: Dec 21 - Dec 23 
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₹764 (Including GST)
MRP : ₹994
23% OFF!
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Short Description
4 Jali for Commercial Chili Onion Cutter Machine
Stainless Steel Body
4 Pieces Quantity
Country of origin: India
Specifications
- Brand: Jiniva (Made in India)
- Weight (Approx.) : 700 gm
- Material : Stainless Steel
- Quantity : 4 Pieces
- Weight : 0.16 Kg (approx.)
Note : This is only suitable for the Commercial Chili Onion Cutter Machine, 1 HP, 70kg/hr available on our site and if you purchase the machine from somewhere else then before placing your order kindly check the details entirely. We suggest purchasing spare parts from here if you previously purchased the machine from our site.
Description
This SS jail is one of the most important spare parts of this machine. Jali is made with high-quality ss metal so it's durable and rust-proof.
Features
:- Long life
- Easy to clean
- Durable
- Rust proof
- Lightweight
Applications
:- Controlling Texture and Consistency : The most obvious advantage of interchangeable jalis is the ability to control the texture of the chopped produce. A larger mesh size will produce coarser pieces, ideal for salsas, stews, and pickles where a chunkier consistency is desired. Conversely, a finer mesh will result in a minced or finely diced texture, perfect for sauces, marinades, and dishes where the ingredients should blend seamlessly.
- Tailoring to Specific Recipes : Different recipes call for different cuts. A chunky chili might require a coarsely chopped onion and chili, while a smooth curry might necessitate a minced base. Having a variety of jalis at your disposal allows you to match the cut to the specific needs of your dish, enhancing its overall flavor and texture profile.
- Efficiency and Speed : Using the correctly sized jali can significantly impact the efficiency of the cutting process. Trying to mince with a coarse jali will either not work properly, or will require multiple passes and lead to an uneven product. Selecting the right jali ensures the process is fast, efficient, and produces consistent results.

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