Brand : Kalsi
Kalsi Manual Finger Chips Cutting Machine
SKU : IN-KA-200497
MRP : ₹5999
₹5499
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Delivery By: Jun 19 - Jun 21
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Short Description
Kalsi Finger Chips Cutter
Manually Operated
Heavy Casting Material
Country of origin: India
Specification
  • Brand: Kalsi
  • Weight (Approx.) : 6.3 kg
  • Body Material : Heavy Casting
  • Machine Type : Hand Operated
  • Dimension ( L x B x H) : 58 x 14 x 30 cm
  • Weight : 6.3 kg (Approx.)

NOTE : Weight of the machine may vary as per the updated model.
Description
This Kalsi Manual Finger Chips Cutting Machine is a specialized kitchen appliance designed for slicing potatoes into finger chips. It operates manually and is suitable for small-scale food processing, particularly in home kitchens or small restaurants. This machine is efficient in producing uniform cuts, which are essential for frying and achieving consistent cooking results.

Features

 :
  • Easy to Use : The machine is designed for user-friendly operation, allowing anyone to slice potatoes into uniform finger chips with minimal effort.
  • Sturdy Design : Constructed from durable and rust-resistant materials, ensuring long-lasting performance and hygiene.
  • Compact Size : Its lightweight and compact design makes it easy to store and transport, suitable for both home use and outdoor activities like camping.
  • Sharp Blades : Equipped with sharp blades that provide precise cuts for consistent chip sizes.

Applications

 :
  • Home Cooking : Ideal for home cooks who want to prepare fresh finger chips or French fries quickly and efficiently.
  • Catering Services : Beneficial for catering services that need to prepare consistent and high-quality finger chips for events and parties.
  • Food Trucks : Essential for food trucks that serve fried snacks, allowing them to prepare large quantities of finger chips in a short time.
  • Small Restaurants : Useful in small restaurants or food stalls where quick preparation of uniform finger chips is necessary to meet customer demand.

Usage

 :
1. Preparation :
  • Ensure the machine is clean and free from any debris.
  • Gather the raw materials you intend to cut.

2. Setting Up the Machine :
  • Place the machine on a stable, flat surface to prevent movement during operation.

3. Loading the Material :
  • Peel and wash the vegetables thoroughly.
  • Cut them into manageable sizes that fit into the feeding area of the machine.

4. Operating the Machine :
  • Insert a piece of vegetable into the feeding area.
  • Firmly grip the handle and apply steady pressure to engage the cutting mechanism.
  • Continue pushing until the entire piece has been processed.

5. Collecting Chips :
  • Once cut, collect the finger chips from the output area of the machine.
  • Check for any uncut pieces and reprocess them if necessary.

Maintenance :
  • Cleaning : After each use, clean the machine thoroughly. Use a wet towel to wipe down the surfaces and a small brush to remove any residues from hard-to-reach areas.
  • Inspection : Regularly check for any signs of wear or damage on the cutting blades and other components.
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