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Brand: Kalsi
Kalsi Manual Finger Chips Cutting Machine
SKU: IN-KA-200497
30 people have bought this recently 
Delivery By: Dec 22 - Dec 24 
MRP : ₹5999 ₹5499
8% OFF!
30 people have bought this recently Delivery By: Dec 22 - Dec 24 Easy Return
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₹5499 (Including GST)
MRP : ₹5999
8% OFF!
Get Extra ₹82 OFF on Prepaid Orders
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Short Description
Kalsi Finger Chips Cutter
Manually Operated
Heavy Casting Material
Country of origin: India
Specifications
- Brand: Kalsi
- Weight (Approx.) : 6.3 kg
- Body Material : Heavy Casting
- Machine Type : Hand Operated
- Dimension ( L x B x H) : 58 x 14 x 30 cm
- Weight : 6.3 kg (Approx.)
NOTE : Weight of the machine may vary as per the updated model.
Description
This Kalsi Manual Finger Chips Cutting Machine is a specialized kitchen appliance designed for slicing potatoes into finger chips. It operates manually and is suitable for small-scale food processing, particularly in home kitchens or small restaurants. This machine is efficient in producing uniform cuts, which are essential for frying and achieving consistent cooking results.
Features
:- Easy to Use : The machine is designed for user-friendly operation, allowing anyone to slice potatoes into uniform finger chips with minimal effort.
- Sturdy Design : Constructed from durable and rust-resistant materials, ensuring long-lasting performance and hygiene.
- Compact Size : Its lightweight and compact design makes it easy to store and transport, suitable for both home use and outdoor activities like camping.
- Sharp Blades : Equipped with sharp blades that provide precise cuts for consistent chip sizes.
Applications
:- Home Cooking : Ideal for home cooks who want to prepare fresh finger chips or French fries quickly and efficiently.
- Catering Services : Beneficial for catering services that need to prepare consistent and high-quality finger chips for events and parties.
- Food Trucks : Essential for food trucks that serve fried snacks, allowing them to prepare large quantities of finger chips in a short time.
- Small Restaurants : Useful in small restaurants or food stalls where quick preparation of uniform finger chips is necessary to meet customer demand.
Usage
:1. Preparation :
- Ensure the machine is clean and free from any debris.
- Gather the raw materials you intend to cut.
2. Setting Up the Machine :
- Place the machine on a stable, flat surface to prevent movement during operation.
3. Loading the Material :
- Peel and wash the vegetables thoroughly.
- Cut them into manageable sizes that fit into the feeding area of the machine.
4. Operating the Machine :
- Insert a piece of vegetable into the feeding area.
- Firmly grip the handle and apply steady pressure to engage the cutting mechanism.
- Continue pushing until the entire piece has been processed.
5. Collecting Chips :
- Once cut, collect the finger chips from the output area of the machine.
- Check for any uncut pieces and reprocess them if necessary.
Maintenance :
- Cleaning : After each use, clean the machine thoroughly. Use a wet towel to wipe down the surfaces and a small brush to remove any residues from hard-to-reach areas.
- Inspection : Regularly check for any signs of wear or damage on the cutting blades and other components.
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