9 Liters Semi Automatic Kothi Ice Cream Machine without Motor

• Power Source : Electric
• Body Material : Wooden
• Tank Material : Stainless Steel 304
• Time Taking : 15-20 minutes
• Automation Grade : Semi Automatic
• Tank Capacity :  9 Liters
• Required Motor : 1 HP 
• Phase : Single Phase
• Motor Speed : 1440 RPM
• Voltage Supply : 220 V
• Weight : 38 kg (Approx.)

Features

• Manual Operation: Relies on manual churning of the ice cream mixture, offering a traditional and hands-on experience.
• Large Capacity: 9-liter capacity allows for the production of a decent amount of ice cream in a single batch.
• Durable Construction: Typically made with sturdy materials like stainless steel for the inner canister and wood for the outer body, ensuring long-lasting use.
• Versatility: Can be used to make various types of ice cream, including fruit-based sorbets and frozen yogurt.
• Customization: Allows for greater control over the ice cream-making process, enabling customization of flavors and ingredients.

Applications

• Home Use: Ideal for making ice cream at home, allowing for customization and experimentation with flavors.
• Small-Scale Businesses: Suitable for small businesses like ice cream parlors, cafes, or food stalls that want to offer homemade ice cream.
• Community Events & Gatherings: Can be used to make ice cream at community events, festivals, or parties.

Benefits:

• Simple Operation: Requires minimal technical expertise to operate.
• Customization: Allows for the creation of unique and personalized ice cream flavors.
• Cost-Effective: A more affordable option compared to electric ice cream makers.
• Authentic Experience: Provides a hands-on and traditional ice cream-making experience.

Usage

• Prepare the Ice Cream Mixture:

  • Mix your desired ingredients (milk, cream, sugar, flavourings, etc.) thoroughly.
  • Chill the mixture thoroughly in the refrigerator.

• Prepare the Ice Bath:

  • Fill the outer tub of the machine with a mixture of ice and rock salt.
  • The ratio of ice to salt is crucial for proper freezing (typically around 2:1).

• Pour the Mixture:

  • Pour the chilled ice cream mixture into the inner canister.

• Hand-Churn:

  • Manually rotate the canister by hand, ensuring even churning.
  • This may require some physical effort.

• Monitor and Adjust:

  • Check the consistency of the ice cream periodically.
  • Add more ice and salt to the outer tub as needed to maintain a low temperature.

• Continue Churning:

  • Continue churning until the ice cream reaches the desired consistency (usually 20-30 minutes).

• Remove and Serve:

  • Once the ice cream is ready, remove the canister and scrape down the sides.
  • Serve immediately or store in an airtight container in the freezer.