A mango pulp machine is a piece of equipment designed specifically for extracting pulp from mangoes. This process is crucial in the food industry, especially for the production of mango-based products such as mango juice, nectar, puree, and various other mango-flavored items. The machine efficiently separates the pulp from the skin and seed, providing a smooth and consistent mango pulp.
Features
:- Pulp residue automatic separation.
- Full automatic, saving energy and labour.
- Pulping thickness can be adjusted as your requires.
- The rotating speed is slow, can keep original nutrition in fruits and vegetables.
Applications
:- Food Processing Plants : For high-volume mango pulp production for further processing into juices, jams, and sauces.
- Juice and Beverage Factories : Perfect for extracting pulp used in mango-based drinks, smoothies, and beverages.
- Canning and Packaging : Ideal for canning mango pulp for long-term storage or retail sale.
- Mango Product Manufacturers : Suitable for businesses producing mango-based products like ice cream, purees, and desserts.
- Large-Scale Catering : Useful for catering services or commercial kitchens needing bulk mango pulp for cooking or recipes.
This machine enables efficient, large-scale mango pulp extraction for a variety of commercial and industrial applications.
Usage
:- Setup : Place the machine on a stable, flat surface and connect it to a power source.
- Prepare Mangoes : Wash the mango.
- Power On : Turn on the machine using the power switch.
- Feed Mangoes : Place the prepared mangoes into the hopper or feeding chute.
- Pulp Extraction : The machine will automatically process the mangoes, extracting pulp and separating skins and seeds.
- Collect Pulp : The fresh mango pulp will flow into a container, while waste is ejected separately.
- Turn Off : After the mangoes are processed, turn off the machine.
- Clean : Disassemble and clean the machine parts with warm soapy water and dry them thoroughly.