Multi Oil Seed Press machine is used for extracting oil from various different types of edible oil seeds. The machine is designed to deliver maximum output, leave less residue and alongside that it is also cost and energy efficient. The machine has a raw material capacity of 6-7 kg per hour and is made using food grade stainless steel material making it food safe. The raw material i.e. the seeds are put into the hopper area from there they enter the extraction area where with the help of a rotating screw the oil extraction takes place. The extracted oil comes out from the oil outlet whereas the left residue comes out from another outlet.
Features
:- User-Friendly Operation : Designed with intuitive controls that allow operators to easily manage the extraction process without extensive training.
- High Oil Extraction Efficiency : The machine is capable of extracting oil from the material with high efficiency, resulting in minimal waste and maximum yield.
- High Build Quality : The machine is constructed from stainless steel or food-grade materials to ensure the quality and safety of the extracted oil.
Accessories
:Applications
:- Extraction of Cooking Oils : One of the most common applications of oil press machines is the extraction of cooking oils. This machine can process a variety of seeds and nuts to produce edible oils which is high in nutritional content and is considered healthy for consumption.
- Small-Scale Businesses and Home Use : Seed oil presses are increasingly popular among small-scale farmers and home users who wish to produce their own cooking oils or specialty products like flavored oils. This application supports local economies by allowing individuals to create value-added products from their crops.
- Health and Nutrition : Seed oil presses enable the extraction of healthy oils that retain essential nutrients. This application is particularly important for health-conscious consumers who prefer natural products without additives or preservatives.
Usage
:Step 1: Preparation
- Choose Your Seeds or Nuts : Determine which type of oil you want to extract based on your cooking needs and preferences. Common choices include sunflower seeds, sesame seeds, canola seeds, or nuts like walnuts and almonds.
- Clean the Seeds/Nuts : Rinse them to remove any dirt or contaminants. Ensure they are completely dry before proceeding, as moisture can affect the oil extraction process.
- Preheat the Machine : Some oil press machines require preheating for optimal oil extraction. Check your user manual to see if this step is necessary.
Step 2: Setting Up the Machine
- Assemble the Machine : Ensure all parts of the oil press machine are correctly assembled. This usually includes attaching the oil collector and checking for proper alignment.
- Set the Temperature : Depending on the type of seeds or nuts you are using, you may need to adjust the temperature settings. Higher temperatures can increase extraction rates but may also affect the oil’s flavor and nutritional quality.
Step 3: Oil Extraction
- Add the Seeds/Nuts : Pour the prepared seeds or nuts into the hopper of the machine. Do not overload the machine, as this can impede the extraction process.
- Start the Machine : Turn on the oil press machine. It will automatically start the extraction process, squeezing the oil out of the seeds/nuts.
- Monitor the Process : Keep an eye on the machine as it operates. Most automatic machines will allow you to see the amount of oil being extracted and provide alerts for any issues.
Step 4: Collecting the Oil
- Stop the Machine : Once the oil extraction process is complete, turn off the machine. This usually happens when the seeds or nuts have been fully pressed.
- Collect the Oil : Carefully collect the freshly extracted oil from the container. It’s a good idea to use a funnel to avoid spills.
- Store the Oil : Transfer the oil into a clean, airtight glass or metal container. Store it in a cool, dark place to preserve its quality.
Step 5: Cleaning the Machine
- Disassemble the Parts : After the machine has cooled down, disassemble it according to the manufacturer’s instructions.
- Clean Thoroughly : Use warm, soapy water to clean the parts. Avoid using harsh chemicals that could linger and contaminate future batches of oil.
- Dry Completely : Ensure all parts are thoroughly dried before reassembling or storing the machine.
Maintenance :
- Periodic Deep Cleaning : In addition to regular cleaning, perform a deep clean every few months. This involves disassembling the entire unit and cleaning each component meticulously.
- Use Appropriate Lubricants : Choose food-grade lubricants to ensure safety during oil production.
- Screws and Fasteners : Ensure they are tight to prevent vibrations that can lead to mechanical failure.
- Heating Elements : Check for discoloration or damage, as these are indicators of overheating.
- Listen for Unusual Noises : Grinding or squealing sounds can indicate a problem that requires immediate attention.
- Check for Consistent Oil Quality : If you notice a significant change in oil quality or yield, it may be time for a deeper inspection or professional servicing.