The Multicolor Manual Fiber Vegetables Clever Cutter and Vegetables Cutter Slicer with Peeler (Combo) is a kitchen tool designed to simplify the process of cutting, slicing, and peeling vegetables. This product typically combines multiple functionalities into one package, allowing users to perform various food preparation tasks efficiently.
Features
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Slicing, & Chopping - Veggies, Fruits, Meat, Cheese, and Much More
Replace all your kitchen knives and cutlery with one easy to use device
Unique slicing, cutting and chopping solution for your kitchen
Clever Cutter Locking system helps prevent accidental cuts and scars
Usage
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How to Use Clever Cutter : Before using, check that the safety latch is disengaged so that the blades can operate freely. Place the food item directly on the cutting board side of the Clever Cutter then hold the handle firmly and press down to slice through the food item. The design allows you to chop, slice, or dice quickly by applying downward pressure while moving it back and forth.
How to Use Vegetable Slicer with Peeler : For slicing, run the vegetable through the slicer. Apply even pressure to achieve uniform slices and for peeling, use the peeler attachment by running it along the surface of the vegetable from top to bottom until fully peeled.
Maintenance :
Cleaning : After each use, wash the cutter and slicer by hand using a cloth or sponge with mild soap and water.
Storage : Store the cutter and slicer in a dry place, preferably hanging or in a designated drawer to avoid damage to the blades and handle.
Applications
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Clever Cutter : It can be used for cutting, slicing, and chopping various food items such as vegetables, fruits, meats, and cheeses quickly and efficiently.
Vegetable Slicer with Peeler : This tool is particularly effective for creating thin strips of vegetables, which are ideal for salads, slaws, and garnishes. Common vegetables to cut into thin strips include carrots, zucchini, and potatoes and the peeler function allows for quick and efficient peeling of vegetables such as potatoes, carrots, and cucumbers. This saves time compared to traditional peeling methods.