SS Blade Vegetable Slicer
Blade Material Stainless Steel
Ideal for Vegetable & Fruit
- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Brand : Gee
Premium Quality SS Blade Vegetable Slicer for Multipurpose Uses(Pack-10 Pcs)
SKU : SD-ME-20235985-C1
MRP :
₹2899
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1
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Delivery By: Jun 21 - Jun 23 
10 Pcs
₹2899
In stock
50 Pcs
₹11800
In stock
100 Pcs
₹23500
In stock
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& Refund
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Short Description
Country of origin: India
Specification
- Brand: Gee
- Weight (Approx.) : 4 kg
- Operation Mode : Manual
- Body Material : Plastic
- Blade Material : Stainless Steel
- Blade Shape : Square
- Ideal for : Vegetable & Fruit
- Weight of 10 Pcs : 4 Kg (approx.)
NOTE : Not suitable for commercial usage but can be freely used for domestic purpose.
Description
Compared to traditional potato slicer, this product not only making French fries is faster and easier, it is also convenient for all occasions. This French fry chipper is made of high quality stainless plastic blades inserts with a base and handle.
Features
:- Stainless steel makes up the product. A French Fries Chips-er that can be used to make fried french fries.
- The device's humanised shape and sturdy rubber pads suction base keep it securely to the counter. Cucumbers, potatoes, zucchini, and other veggies may all be quickly and simply sliced into beautiful shapes.
- High-quality kitchenware: The handle and base of this French fry chipper are composed of high-quality stainless plastic blade inserts.
Applications
:- Vegetable Preparation : The primary application of the SS Blade Vegetable Slicer is in the preparation of vegetables. The stainless steel blades ensure sharpness and durability, allowing for precise cutting, slicing, and dicing of various vegetables such as carrots, cucumbers, bell peppers, and zucchini.
- Fruit Preparation : In addition to vegetables, this slicer is equally effective for fruits. The same principles apply; the sharp blades can handle soft fruits like tomatoes or harder ones like apples with ease.
- Cheese Item : Ideal for sandwiches or cheese platters.
Usage
:- Preparation : Start by ensuring the slicer is clean and dry. Gather your vegetables or fruits that you intend to slice.
- Positioning the Food : Place the vegetable or fruit securely on the slicing platform.
- Slicing Technique : Firmly grip the handle of the slicer and push down smoothly while moving the food towards the blade. Apply consistent pressure to achieve uniform slices.
Maintenance :
- Cleaning : After each use, wash the stainless steel blade and other components with warm soapy water.
- Drying : Thoroughly dry the slicer after washing to prevent rust and corrosion on the stainless steel parts.
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