Features

• Heavy-duty components and long durability construction. 
  
• Hygienic design, anti-corrosion and high strength. 
• Rustproof, easy to clean and simple use. 
• Insulated with thermal blankets and covered with removable type stainless steel top.

Usage

• Set Up : Place the tandoor on a flat, stable surface and connect it to a gas source.
• Preheat : Turn on the gas, light the burner, and allow the tandoor to heat up.
• Prepare Food : Skewer marinated items like tandoori chicken, naan, or kebabs.
• Cook: Insert the skewers into the tandoor and rotate the skewers for even cooking.
• Monitor: Adjust the gas flame as needed and check the food for even cooking.
• Serve: Once cooked, carefully remove the food and serve.

Ensure proper ventilation and safety while using the tandoor.

Applications

• Restaurants – to prepare traditional tandoori dishes like naan, tandoori chicken, and kebabs.
• Catering Services – for large-scale preparation of tandoori food at events and functions.
• Hotels – to serve authentic tandoori meals in buffet or à la carte dining.
• Outdoor Cooking – perfect for outdoor gatherings, barbecues, and festivals.
• Traditional Indian Cooking – for commercial kitchens that specialize in Indian cuisine.

It is designed for high-volume, efficient cooking in commercial and catering environments.