SS Body Induction Kadhai
Capacity 10 Liters
Kadhai Size 18 inches (45.72 cm) Dia
- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Brand : Generic ( Made in India )
Commercial SS Body Induction Kadhai, 10 Liter Capacity
SKU : SD-PI-20235827
MRP : ₹95000
₹89731
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Delivery By: Jun 30 - Jul 2 
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Short Description
Country of origin: India
Specification
- Brand: Generic ( Made in India )
- Material : Stainless Steel
- Power : 5/7 kW
- Capacity : 10 Litres
- Kadhai Size : 18 inches (45.72 cm) Dia
- Dimensions (L x W x H) : 22 x 22 x 32 inch (55.88 x 55.88 x 81.28 cm)
Description
This induction kadhai machine is a specialized cooking appliance equipped with advanced features for precise temperature management. This device often incorporates induction technology, ensuring efficient and even heating throughout the cooking process. The temperature control functionality allows chefs to set specific cooking temperatures, providing accuracy for various recipes. This machines typically come with digital displays for adjusting and monitoring temperatures. The construction may involve materials such as stainless steel for durability and easy maintenance.
Features
:- 10-Liter Capacity : Perfect for cooking medium to large batches of food, ideal for restaurants, caterers, and food stalls.
- Induction Compatible : Designed to work seamlessly with induction cooktops, ensuring efficient and even heating.
- Stainless Steel (SS) Body : Made from high-quality stainless steel, ensuring durability, rust resistance, and easy cleaning.
- Even Heat Distribution : The induction-compatible design ensures uniform heating across the base, preventing hot spots and ensuring consistent cooking.
- Ergonomic Design : Features handles for easy handling and pouring, making it user-friendly for chefs in high-demand environments.
- Energy Efficient : Induction cooking is more energy-efficient compared to traditional gas or electric cooking methods, saving time and energy.
Usage
:- Setup: Place the kadhai on an induction cooktop.
- Add Ingredients: Pour oil or water and other ingredients into the kadhai as per your recipe.
- Set Heat: Turn on the induction cooktop and set the desired temperature.
- Cook: Stir and cook the ingredients as required for your dish.
- Monitor: Keep an eye on the cooking process, adjusting temperature and stirring as needed.
- Turn Off: Once cooking is complete, turn off the induction cooktop and carefully remove the kadhai.
The digital meter in an Induction Kadhai machine is used for:
- Temperature Control: It allows precise temperature setting for cooking, ensuring the food is prepared at the optimal heat level.
- Timer Function: The digital meter helps set cooking time, preventing overcooking or undercooking.
- Energy Monitoring: It shows the power usage, helping you monitor and manage energy consumption efficiently.
- User-Friendly Interface: The digital meter provides easy-to-read displays for temperature, time, and power, making the cooking process more convenient.
Overall, the digital meter enhances the control and efficiency of cooking in an induction kadhai.
Applications
:- Restaurants & Hotels – for preparing large quantities of curries, soups, and deep-fried items.
- Catering Services – for cooking large batches of food for events or gatherings.
- Cafes & Food Stalls – for frying, sautéing, or making traditional dishes in a commercial kitchen.
- Food Preparation – perfect for quick and energy-efficient cooking using induction heating.
Its induction compatibility ensures faster, more uniform cooking with energy efficiency.
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