SS Body Induction Kadhai
Capacity 45 Liters
Kadhai Size 36 inches (91.44 cm) Dia
- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Brand : Generic ( Made in India )
Commercial SS Body Induction Kadhai, 45 Liter Capacity
SKU : SD-PI-20235838
MRP : ₹250000
₹219668
12% OFF!
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Delivery By: Jun 30 - Jul 2 
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Short Description
Country of origin: India
Specification
- Brand: Generic ( Made in India )
- Material : Stainless Steel
- Power : 20/30 kW
- Capacity : 45 Liters
- Kadhai Size : 36 inches (91.44 cm) Dia
- Dimensions (L x W x H) : 40 x 40 x 32 inch (101.6 x 101.6 x 81.28 cm)
Description
This induction kadhai machine is a specialized cooking appliance equipped with advanced features for precise temperature management. This device often incorporates induction technology, ensuring efficient and even heating throughout the cooking process. The temperature control functionality allows chefs to set specific cooking temperatures, providing accuracy for various recipes. This machines typically come with digital displays for adjusting and monitoring temperatures. The construction may involve materials such as stainless steel for durability and easy maintenance.
Features
:- 45-Liter Capacity : Ideal for preparing large quantities of food, perfect for catering services, restaurants, and large food operations.
- Induction Compatible : Specifically designed for use with induction cooktops, providing fast, even, and energy-efficient heating.
- Stainless Steel (SS) Body : Made from high-quality stainless steel that is resistant to rust, corrosion, and easy to clean, ensuring long-lasting durability.
- Even Heat Distribution : The induction-compatible base ensures uniform heat distribution, preventing hot spots and ensuring consistent cooking.
- Energy Efficient : Induction cooking reduces cooking time and energy consumption, making it a cost-effective choice for high-volume kitchens.
- Ergonomic Handles : Equipped with sturdy, heat-resistant handles for easy handling and safe transportation of large quantities of food.
Usage
:- Setup: Place the kadhai on a compatible high-power induction cooktop.
- Add Ingredients: Add oil, spices, and other ingredients based on the recipe.
- Turn On: Switch on the induction cooktop and adjust the temperature to the desired level.
- Cook: Stir the food as it cooks, ensuring even heat distribution.
- Monitor: Adjust the temperature as needed for cooking consistency.
- Turn Off: Once cooking is done, switch off the induction cooktop and carefully remove the kadhai.
The digital meter in an Induction Kadhai machine is used for:
- Temperature Control: It allows precise temperature setting for cooking, ensuring the food is prepared at the optimal heat level.
- Timer Function: The digital meter helps set cooking time, preventing overcooking or undercooking.
- Energy Monitoring: It shows the power usage, helping you monitor and manage energy consumption efficiently.
- User-Friendly Interface: The digital meter provides easy-to-read displays for temperature, time, and power, making the cooking process more convenient.
Overall, the digital meter enhances the control and efficiency of cooking in an induction kadhai.
Applications
:- Large-Scale Restaurants & Hotels – for preparing large quantities of curries, soups, or deep-fried items efficiently.
- Catering Services – perfect for cooking large batches of food for events and gatherings.
- Buffet Kitchens – used to cook and keep food warm in large quantities.
- Food Production Units – for high-volume cooking, ensuring fast, energy-efficient preparation.
Its large capacity and induction compatibility make it suitable for high-demand cooking environments.
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