This knife is mostly used as a kitchen tool, it is for cutting vegetables, fruits, and other multipurpose usage. knife is made of stainless steel, and it has a very sharp edge. The knife has a anti slip handle for better grip and control. It is so light weight, easy to shift, and has a shiny body.
Features
:- High-Quality material for a long usage period.
- Easy to clean.
- Light weight.
- Sharp blade for cut the fruits and vegetables.
- Anti Slip handle for better grip and control.
Usage
:Grip the handle with your dominant hand, using a pinch grip where your index finger is on the blade and your other fingers wrap around the handle. Keep the tip of the knife in contact with the cutting board while lifting and lowering the blunt end. This will cut the ingredients according to our needs.
Maintenance :
- Always keep your knife dry and clean.
- Hand wash with warm soapy water; avoid abrasive sponges.
- Never put your knife in the dishwasher or leave it soaking in water.
- Sharpen knives when they feel dull; professional tune-up at least once a year is recommended.
Applications
:- Bread and Pastry Cutting : A serrated stainless steel knife is perfect for slicing bread, pastries, and other baked goods.
- Herb and Spice Mincing : Stainless steel knives are ideal for finely mincing herbs, garlic, onions, and other small items like ginger or chilies.
- Vegetable and Fruit Slicing : Stainless steel knives are commonly used for slicing vegetables and fruits, such as tomatoes, carrots, onions, cucumbers, apples, and more.
- General Food Preparation : Stainless steel knives are used for slicing, chopping, dicing, and mincing a wide range of ingredients such as vegetables, fruits, meats, and herbs.