- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO

Brand: Generic ( Made in India )
Commercial 30x30x36 inch Square Shape Charcoal Tandoor With 4 Wheel, MS Body with Steel Top
SKU: BM-GT-20236306
1818 people have viewed this recently
Delivery By: Dec 18 - Dec 20 




MRP : ₹26500 ₹24585
7% OFF!

1818 people have viewed this recently
Delivery By: Dec 18 - Dec 20 
Easy Return
& Refund
& Refund

Quality
Assurance
Assurance

Trusted
Delivery
Delivery

After Sales
Assistance
Assistance

Buyer
Protection
Protection
₹24585 (Including GST)
MRP : ₹26500
7% OFF!
Get Extra ₹369 OFF on Prepaid Orders
QTY :
-
1
+
Short Description
Mild Steel Body Charcoal Tandoor
Square Shape
Number of Wheels 4
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 248.00 kg
- Power Source : Charcoal
- Handle : Yes
- Body Material : Mild Steel
- Shape : Square
- Number of Wheels : 4
Description
This Charcoal Tandoor Machine is designed magnificently according to modern trends. Its simple model enables it to be shifted easily. It cooks food in minimum time without reducing the taste. This kind of equipment is simpler to use which reduces stress and time. This is made of mild steel and legs fitted with heavy-duty castor wheels with brakes. This gas tandoor is mainly used to cook a variety of foods, including tandoori roti, naan, chicken Tikka and the tandoori tastes spicy and flavorful, with a slightly smoky taste due to the high heat of the tandoor.
Features
:- Simple to operate
- Long service life
- Compact and Resistance
- Low power consumption
- High performance
Applications
:- Tandoori cooking: Ideal for preparing dishes like naan, kebabs, tandoori chicken, and other Indian-style grilled foods.
- Restaurants & Catering: Perfect for high-volume food preparation in commercial kitchens, hotels, and outdoor catering services.
- Outdoor Events: The four wheels make it easy to transport and use at outdoor events or on-site cooking.
- Efficient Cooking: Its large capacity allows for cooking multiple items at once, improving cooking efficiency for large gatherings.
Usage
:- Preheating: Light the charcoal inside the tandoor and allow it to reach the desired cooking temperature.
- Cooking: Place marinated meats, naan, and other tandoori dishes on skewers or flat surfaces inside the tandoor.
- Monitoring: Ensure that the food is evenly cooked by rotating or flipping it as needed. Adjust the heat by adding or reducing charcoal.
- Cleaning: After use, allow the tandoor to cool before cleaning the interior with appropriate cleaning tools.
The tandoor's four wheels make it easy to move, making it ideal for mobile cooking or outdoor events. It's commonly used in restaurants, catering services, and for high-volume tandoori cooking.

Select attribute








