Brand : Generic (Imported)
Commercial Gas and Electric Pizza Oven 1 Deck and 2 Tray, 400°C
SKU : RD-EC-20231331
MRP : ₹67000
₹63240
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Delivery By: Jun 19 - Jun 21
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Short Description
Gas and Electric Stone Base Pizza Oven 1 Deck and 2 Tray, 400°C
Automatic Auto Cut System
High-Quality Stainless Steel Body
Country of origin: China
Specification
  • Brand: Generic (Imported)
  • Weight (Approx.) : 53 kg
  • Material : Stainless Steel
  • Temperature : 400°C
  • Stone Base : 33 x 24 inches(83.82 X 60.96 Cm)
  • No. of Tray : 2
  • Capacity : 6 pizza of 9 inch (22 cm) per tray
  • Automatic Auto Cut : Yes
  • Size (L x B x H) : 53 x 36 x 24 Inches(134.62 X 91.44 X 60.96 Cm)

Note : Both gas and electricity are mandatory to operate this machine.
Description
This commercial gas-operated pizza oven is designed for efficiency and high-volume output, making it an ideal choice for pizzerias and restaurants. Its robust construction ensures durability, while advanced heating technology delivers even cooking and perfect crusts every time. With a spacious interior, it accommodates multiple pizzas simultaneously, reducing wait times and increasing productivity. Upgrade your kitchen with this essential tool for pizza perfection.

Features

 :
  • Low power consumption
  • Double insulated outer body
  • Temperature controlled by Capillary Thermostat with auto cut-off
  • High quality durable build to withstand commercial usage requirements.

Usage

 :
  • Setup : Connect the oven to a gas supply or electrical outlet, depending on the power source you're using.
  • Preheat : Turn on the oven and set the temperature to 400°C. Allow the oven to preheat for 10-15 minutes.
  • Prepare the Pizza : Place the pizza on one of the trays (if using trays) or directly on the deck for a crispier crust.
  • Bake : Slide the tray or pizza onto the deck and bake for approximately 7-10 minutes, checking for doneness.
  • Remove the Pizza : Use a pizza peel or spatula to carefully remove the pizza once it's baked.
  • Turn Off : After use, turn off the gas or electricity and allow the oven to cool before cleaning.

This oven provides high-temperature cooking for fast and even pizza baking, perfect for commercial kitchens.

Applications

 :
  • Pizza Baking : Perfect for baking pizzas quickly with a crispy crust due to the high temperature and even heat distribution.
  • Commercial Kitchens : Suitable for pizzerias, restaurants, and cafes that need to bake multiple pizzas simultaneously.
  • Baking Other Foods : Can also be used to bake bread, flatbreads, pastries, and other oven-baked goods.
  • Flexible Power Options : Offers both gas and electric operation, making it versatile depending on available energy sources.
  • Catering and Events : Ideal for catering services and food trucks that require fast, high-quality cooking on-site.
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Commercial Gas and Electric Pizza Oven 1 Deck and 2 Tray, 400°CCommercial Gas and Electric Pizza Oven 1 Deck and 2 Tray, 400°CCommercial Gas and Electric Pizza Oven 1 Deck and 2 Tray, 400°CCommercial Gas and Electric Pizza Oven 1 Deck and 2 Tray, 400°CCommercial Gas and Electric Pizza Oven 1 Deck and 2 Tray, 400°C