Stainless steel blade
Hollow and Serrated blade edge
- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Brand : Blaze
Premium Quality Stainless Steel Kitchen Knife (Pack of 5)
SKU : SD-FE-20230376
MRP :
₹689
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Delivery By: Jun 21 - Jun 23 
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Short Description
Country of origin: India
Specification
- Brand: Blaze
- Weight (Approx.) : 0.25 kg
- Blade Material : Stainless Steel
- Blade Edge : Plane
- Color : Black (May Vary)
- No. of Pieces : 5
Description
This knife is mostly used as a kitchen tool, it is for cutting vegetables, fruits, and other multipurpose usage. knife is made of high quality material, and it has very sharp edge. The knife has a anti slip handle for better grip and control. It is so light weight, easy to shift, and has a shiny body.
Features
:- High-Quality material for a long usage period.
- Easy to clean.
- Light weight.
- Sharp blade for cut the fruits and vegetables.
- Anti slip handle for better grip and control.
Applications
:- General Food Preparation : Stainless steel knives are used for slicing, chopping, dicing, and mincing a wide range of ingredients such as vegetables, fruits, meats, and herbs.
- Vegetable and Fruit Slicing : Stainless steel knives are commonly used for slicing vegetables and fruits, such as tomatoes, carrots, onions, cucumbers, apples, and more.
- Bread and Pastry Cutting : A serrated stainless steel knife is perfect for slicing bread, pastries, and other baked goods.
- Herb and Spice Mincing : Stainless steel knives are ideal for finely mincing herbs, garlic, onions, and other small items like ginger or chilies.
Usage
:Grip the handle with your dominant hand, using a pinch grip where your index finger is on the blade and your other fingers wrap around the handle. Keep the tip of the knife in contact with the cutting board while lifting and lowering the blunt end. This will cut the ingredients according to our needs.
Maintenance :
- Cleaning After Use : After using your stainless steel knife, clean it thoroughly to remove dirt, debris, or residue. Dry the knife completely with a towel to prevent moisture damage.
- Regular Sharpening : To maintain sharpness, regularly sharpen your knife using a sharpening stone.
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