The Valona Madhani Machine 40 Litre with a 0.25 HP Motor is designed for efficient and quick butter churning and lassi making. Ideal for large-scale production of lassi, butter, or buttermilk. Provides reliable and consistent power for efficient operation. Built with durable materials to withstand heavy-duty use in commercial settings. Simple to use with minimal effort, making it suitable for both professional kitchens and dairy farms. Can also be used for making other dairy products, ensuring maximum utility. This machine is perfect for high-demand foodservice environments that require large volumes of churned products.
Features
:- 40 Litre Capacity: Ideal for large-scale butter or lassi production.
- 0.25 HP Motor: Ensures efficient and continuous operation.
- Sturdy Construction: Built for heavy-duty, long-lasting performance.
- User-Friendly: Easy to operate for quick butter churning or buttermilk preparation.
- Versatile: Can be used for various dairy products like lassi, butter, or curd.
Applications
:Churning milk to make butter, ghee, or lassi.Ideal for dairy farms, small to medium-sized dairies, or commercial kitchens needing large-scale butter or lassi production.Used in traditional butter-making processes to separate cream from milk or to churn curd.Usage
:- Setup: Place the machine on a stable, level surface and ensure the motor is securely connected.
- Load Ingredients: Add milk or curd to the 40-litre container, as required for your recipe.
- Start the Machine: Turn on the motor to begin churning.
- Monitor: Let the machine churn for the desired amount of time until the butter or lassi is ready.
- Turn Off and Clean: Once done, turn off the machine and clean the container and parts thoroughly after each use.