• Required Motor: 1HP

• Output Capacity: 35-40 kg/hr

• Dimension: 20 (50.8 cms) * 10 (25.4 cms) * 18 (45.72 cms) inches

• RPM: 1440

Features

• Wet Grinding Capability: Specifically designed for wet grinding of dals (pulses) and similar soaked ingredients.

• Durable Mild Steel Construction: Built from mild steel, ensuring robustness, stability, and longevity during operation.

• Motor-Ready Design: Supplied without an integrated motor but engineered to efficiently integrate with an external 1 HP motor.

• Compact Dimensions: Features a relatively small footprint (201018 inches), making it suitable for spaces with limited room.

• Moderate Output Capacity: Capable of processing 35-40 kg/hr, suitable for small to medium batch requirements.

• Optimal RPM: Operates at 1440 RPM, indicating efficient grinding speed for pulses.

Applications

• Dal Batter Production: Used by restaurants, catering businesses, or households for preparing fresh and consistent batters for dishes like idli, dosa, vada, or various lentil-based preparations.

• Traditional Food Preparation: Essential for businesses specializing in traditional Indian or Asian cuisines that require freshly ground wet dal pastes for curries, sweets, or snacks.

• Small-Scale Pulse Processing: Employed by small food processing units to convert soaked whole pulses into ready-to-use pastes or flours.

Usage

1. Daily Ingredient Grinding: Businesses use it daily to grind soaked dals into fresh batter for immediate use, ensuring product freshness and quality.

2. Product Base Preparation: Utilized to prepare the fundamental wet dal paste that serves as a base for a variety of food products, streamlining the initial production steps.