• Material Grade  : Stainless Steel 202
• Fuel Source : Wood and Gas
• Inner Plate and Body Thickness : 2 mm
• Outer Body Thickness : 1.2 mm
• Maximum Temperature : 200°C
• Shelf Size  (L x W) : 22x30 inch ( 55.88 X 76.2 ) cm 
  
• Capacity : 6 pizza of 9 inch at a time
• Dimension (L x W x H) : 30 x 36 x 58 inches(76.2 X 91.44 X 147.32 Cm)
• Weight : 300 Kg (Approx.)

Features

• Dual Fuel Options: Can be powered by wood or gas for flexible cooking.
• Compact Size: 30x36x58 inches, ideal for commercial kitchens.
• Folding Table: Provides extra prep space and can be folded for easy storage.
• High Heat Output: Reaches optimal temperatures for quick, crispy pizza cooking.
• Durable Build: Constructed with heat-resistant, commercial-grade materials.
• Efficient Insulation: Ensures even cooking and energy efficiency.
• Portable Design: Compact and space-saving, perfect for busy environments.

Usage

1. Preheat the Oven: Start by lighting the wood or turning on the gas to preheat the oven to the desired temperature (typically 450-800°F).
2. Prepare Pizza: Assemble your pizza on a pizza peel or tray.
3. Place Pizza in Oven: Slide the pizza onto the oven floor or a baking stone.
4. Bake: Monitor cooking time (typically 5-10 minutes), checking for a golden crust and melted cheese.
5. Rotate (if needed): Rotate the pizza for even cooking, especially in a wood-fired oven.
6. Remove Pizza: Use a pizza peel to remove the pizza when done.
7. Turn Off: After use, turn off the gas and allow the oven to cool before cleaning.

The folding table provides additional workspace for preparation and serving.

Applications