Brand : Generic ( Made in India )
Commercial 30x36x58 Inch Wood and Gas Fired Stainless Steel Pizza Oven With Folding Table
SKU : SH-DT-20232022
MRP : ₹127510
₹106443
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Short Description
Wood and Gas Fired Pizza Oven With Folding Table
6 Pizzas of 9 inch(22.86 Cm) at a time
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Material Grade  : Stainless Steel 202
  • Fuel Source : Wood and Gas
  • Inner Plate and Body Thickness : 2 mm
  • Outer Body Thickness : 1.2 mm
  • Maximum Temperature : 200°C
  • Shelf Size  (L x W) : 22x30 inch ( 55.88 X 76.2 ) cm 
  • Capacity : 6 pizza of 9 inch at a time
  • Dimension (L x W x H) : 30 x 36 x 58 inches(76.2 X 91.44 X 147.32 Cm)
  • Weight : 300 Kg (Approx.)
Description
The Commercial 30x36x58 Inch Wood and Gas Fired Pizza Oven with Folding Table is a high-performance, versatile cooking solution designed for pizzerias, restaurants, and catering services. Combining the traditional flavor of wood-fired cooking with the convenience and efficiency of gas heating, this oven is built to handle high-volume pizza production. The addition of a folding table makes it highly practical for saving space and providing easy access to the oven while preparing pizzas.

Features

 :
  • Dual Fuel Options: Can be powered by wood or gas for flexible cooking.
  • Compact Size: 30x36x58 inches, ideal for commercial kitchens.
  • Folding Table: Provides extra prep space and can be folded for easy storage.
  • High Heat Output: Reaches optimal temperatures for quick, crispy pizza cooking.
  • Durable Build: Constructed with heat-resistant, commercial-grade materials.
  • Efficient Insulation: Ensures even cooking and energy efficiency.
  • Portable Design: Compact and space-saving, perfect for busy environments.

Usage

 :
  1. Preheat the Oven: Start by lighting the wood or turning on the gas to preheat the oven to the desired temperature (typically 450-800°F).
  2. Prepare Pizza: Assemble your pizza on a pizza peel or tray.
  3. Place Pizza in Oven: Slide the pizza onto the oven floor or a baking stone.
  4. Bake: Monitor cooking time (typically 5-10 minutes), checking for a golden crust and melted cheese.
  5. Rotate (if needed): Rotate the pizza for even cooking, especially in a wood-fired oven.
  6. Remove Pizza: Use a pizza peel to remove the pizza when done.
  7. Turn Off: After use, turn off the gas and allow the oven to cool before cleaning.

The folding table provides additional workspace for preparation and serving.

Applications

 :
  • Pizzerias: Ideal for high-volume pizza baking with wood and gas options.
  • Catering Services: Perfect for large events and outdoor gatherings.
  • Restaurants: Suitable for both traditional wood-fired and gas-powered pizza cooking.
  • Outdoor Cooking: Great for outdoor kitchens or BBQ setups.
  • Bakeries: Can also be used for baking bread and other baked goods.
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