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ADORMA DF 11L SGL Electric 11 Liter Deep Fryer With Analog Controls, 1800W with 1 Year Warranty
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ADORMA DF 11L SGL Electric 11 Liter Deep Fryer With Analog Controls, 1800W with 1 Year Warranty
ADORMA DF 11L SGL Electric 11 Liter Deep Fryer With Analog Controls, 1800W with 1 Year Warranty
ADORMA DF 11L SGL Electric 11 Liter Deep Fryer With Analog Controls, 1800W with 1 Year Warranty
ADORMA DF 11L SGL Electric 11 Liter Deep Fryer With Analog Controls, 1800W with 1 Year Warranty
ADORMA DF 11L SGL Electric 11 Liter Deep Fryer With Analog Controls, 1800W with 1 Year Warranty
ADORMA DF 11L SGL Electric 11 Liter Deep Fryer With Analog Controls, 1800W with 1 Year Warranty
ADORMA DF 11L SGL Electric 11 Liter Deep Fryer With Analog Controls, 1800W with 1 Year Warranty
ADORMA DF 11L SGL Electric 11 Liter Deep Fryer With Analog Controls, 1800W with 1 Year Warranty
ADORMA DF 11L SGL Electric 11 Liter Deep Fryer With Analog Controls, 1800W with 1 Year Warranty
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  • ADORMA DF 11L SGL Electric 11 Liter Deep Fryer With Analog Controls, 1800W with 1 Year Warranty
Brand:  ADORMA

ADORMA DF 11L SGL Electric 11 Liter Deep Fryer With Analog Controls, 1800W with 1 Year Warranty

SKU: TI-AD-11485
MRP : ₹13500
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Short Description

ADORMA 11 Liter Deep Fryer with Analog Control 
Single Tank
1800 W
Country of origin: India

Specifications

  • Brand: ADORMA
  • Weight (Approx.) : 8 kg
  • Model : DF 11L SGL
  • Power : 1800 W
  • Power Consumption/Hour : 1 Unit/Hour (Approx.)
  • Temperature : 50-250o C / 112-482o F
  • Temperature Controller : Yes
  • Type : Electric
  • Voltage : 220 V
  • Frequency : 50 Hz
  • Phase : Single
  • Capacity : 11 Litre
  • Tank : Single 
  • Body : Insulated
  • Material : Stainless Steel
  • Thickness(Body) : 0.6 mm
  • Outer Body Material : Stainless Steel 202
  • Frying Basket Material : Stainless Steel 202
  • Lid Material : Stainless Steel 202
  • Inner Container/Oil Pan Material : Stainless Steel 202
  • Thickness(Container/Oil Pan) :  0.7 mm
Perfect for frying chips, French fries, fish cutlets, chicken cutlets, doughnuts, fritters, onion rings, spring potato, burger tikki and many more.

           What is in the box ??
  •  Stainless Steel Fryer (Main Body).
  •  Stainless Steel  Element Panel
  •  Stainless Steel  Element Cover
  •  Stainless Steel Fryer Basket with Heat Resistant Handle.  
  •  Stainless Steel Lid Cover

Description

For discerning cooks seeking a versatile and user-friendly deep fryer, the Electric 11 Liter Deep Fryer with Analog stands out as an exceptional choice. With its ample capacity, precise temperature control, and user-friendly features, this appliance empowers home chefs to create crispy, golden-brown delicacies with ease.

Features

 :
  • Ceramic Insulation To Reduce Heat Losses
  • Outer Body, Frying Basket & Tank Made By Food Grade Stainless Steel
  • Variable temperature Control 50-250°C
  • Detachable Element With Control Panel For Easy Cleaning
  • Removable Frying Basket /Food grade Stainless Steel Housing / Stainless Steel Heating Element
  • Auto On Off Function Through Capillary Thermostat (Analog)
  • 1 year manufacturer Warranty

Applications

 :
  • Restaurants: Frying large quantities of foods like fries, chicken, and tempura.
  • Cafes & Fast Food Chains: High-efficiency frying for quick-service menus.
  • Catering Services: Perfect for preparing large batches of fried foods for events and parties.
  • Hotels & Banquets: Preparing appetizers and snacks for large gatherings.
  • Commercial Kitchens: Versatile for frying a wide range of food items in bulk, ensuring consistent quality.

This deep fryer is designed for high-volume use, making it suitable for any commercial kitchen that requires efficient, consistent frying.

Usage

 :
  • Setup: Place the fryer on a flat, stable surface and ensure it is plugged into a power source.
  • Fill with Oil: Add oil to the fryer up to the maximum fill line.
  • Set Temperature: Use the analog controls to set the desired frying temperature.
  • Preheat: Turn on the fryer and wait for it to reach the set temperature (usually indicated by a light).
  • Add Food: Carefully lower the food into the hot oil using a basket or appropriate tool.
  • Fry: Let the food cook for the recommended time, checking for desired crispiness.
  • Turn Off: Once the food is done, turn off the fryer and unplug it.
  • Clean: After cooling, drain the oil and clean the basket and fryer with warm, soapy water.



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