• Model : DF 11L SGL
• Power : 1800 W
• Power Consumption/Hour : 1 Unit/Hour (Approx.)
  
• Temperature : 50-250o C / 112-482o F
• Temperature Controller : Yes
• Type : Electric
• Voltage : 220 V
• Frequency : 50 Hz
  
• Phase : Single
• Capacity : 11 Litre
• Tank : Single 
• Body : Insulated
  
• Material : Stainless Steel
• Thickness(Body) : 0.6 mm
• Outer Body Material : Stainless Steel 202
• Frying Basket Material : Stainless Steel 202
• Lid Material : Stainless Steel 202
• Inner Container/Oil Pan Material : Stainless Steel 202
• Thickness(Container/Oil Pan) :  0.7 mm

Features

• Ceramic Insulation To Reduce Heat Losses
• Outer Body, Frying Basket & Tank Made By Food Grade Stainless Steel
• Variable temperature Control 50-250°C
• Detachable Element With Control Panel For Easy Cleaning
• Removable Frying Basket /Food grade Stainless Steel Housing / Stainless Steel Heating Element
• Auto On Off Function Through Capillary Thermostat (Analog)
• 1 year manufacturer Warranty

Applications

• Restaurants: Frying large quantities of foods like fries, chicken, and tempura.
• Cafes & Fast Food Chains: High-efficiency frying for quick-service menus.
• Catering Services: Perfect for preparing large batches of fried foods for events and parties.
• Hotels & Banquets: Preparing appetizers and snacks for large gatherings.
• Commercial Kitchens: Versatile for frying a wide range of food items in bulk, ensuring consistent quality.

This deep fryer is designed for high-volume use, making it suitable for any commercial kitchen that requires efficient, consistent frying.

Usage

• Setup: Place the fryer on a flat, stable surface and ensure it is plugged into a power source.
• Fill with Oil: Add oil to the fryer up to the maximum fill line.
• Set Temperature: Use the analog controls to set the desired frying temperature.
• Preheat: Turn on the fryer and wait for it to reach the set temperature (usually indicated by a light).
• Add Food: Carefully lower the food into the hot oil using a basket or appropriate tool.
• Fry: Let the food cook for the recommended time, checking for desired crispiness.
• Turn Off: Once the food is done, turn off the fryer and unplug it.
• Clean: After cooling, drain the oil and clean the basket and fryer with warm, soapy water.