The ADORMA DF 11L SGL Electric 11 Liter Deep Fryer with Digital Controls, 1800W is a commercial-grade kitchen appliance designed for efficient, high-capacity frying. 11-liter oil capacity, ideal for frying large batches of food at once. 1800W heating element for fast and consistent cooking. Easy-to-use digital interface to set and maintain precise temperatures, ensuring perfect frying results. Durable, rust-resistant stainless steel body for long-lasting performance and easy cleaning. Includes overheat protection and a temperature control mechanism to prevent damage. Convenient for lifting and draining fried foods, ensuring quick service. Provides peace of mind with a one-year warranty for reliable service. This deep fryer is perfect for high-volume establishments such as restaurants, fast food outlets, and catering services, offering reliable and efficient frying capabilities.
Features
:- Ceramic Insulation To Reduce Heat Losses
- Outer Body, Frying Basket & Tank Made By Food Grade Stainless Steel
- Digital Timer With Time Up Alarm (DIGI)
- Digital Controller For Precision Temperature Control (DIGI)
- Detachable Element With Control Panel For Easy Cleaning
Applications
:- Home kitchens : for frying large batches of food like fries, chicken, and snacks.
- Small restaurants or cafes : for consistent frying of high-demand items.
- Catering services : to prepare large quantities of food for events and gatherings.
- Food trucks : for quick, efficient frying in a mobile kitchen setup.
Its 11L capacity and digital controls provide ease of use and precise temperature settings for optimal frying results.
Usage
:- Setup : Place the fryer on a flat surface and plug it in.
- Fill with Oil : Add oil to the tank, ensuring it is between the minimum and maximum levels.
- Set Temperature : Use the digital controls to set the desired frying temperature (typically between 160°C to 190°C).
- Preheat : Wait for the fryer to heat up to the set temperature.
- Fry the Food : Place the food in the frying basket, then lower it into the hot oil.
- Monitor : Fry the food for the desired time, monitoring the cooking process.
- Remove and Drain : Once the food is cooked, carefully lift the basket and allow excess oil to drain.
- Turn Off : After use, turn off the fryer, unplug, and clean it once cooled.
Safety Tip : Always follow the safety guidelines and ensure the fryer is handled carefully to avoid burns or electrical hazards.