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Brand: ADORMA
ADORMA ES 20L Electric Salamander Grill Machine, 1600W with 1 Year Warranty
SKU: TI-A2-11336
4437 people have viewed this recently
Delivery By: Dec 21 - Dec 23 





MRP : ₹15000 ₹13600
9% OFF!

4437 people have viewed this recently
Delivery By: Dec 21 - Dec 23 

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₹13600 (Including GST)
MRP : ₹15000
9% OFF!
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Short Description
ADORMA Electric Salamander Grill Machine, 20 Liter
SS Body
1600 W
Country of origin: India
Specifications
- Brand: ADORMA
- Weight (Approx.) : 11 kg
- Model : ES 20L
- Material : Stainless Steel
- Capacity : 20 Litre
- Power : 1600 W
- Voltage : 220 V
- Frequency : 50 Hz
- Temperature : 30-300° C / 80-572o F
- Self Size : 35.56 x 27.94 cm
- Dimension (W x D x H) : 48.26 x 35.56 x 27.94 cm ( 19 X 14 X 11 ) inch
Description
It's a perfect machine to grill pieces of chicken and pork meat, seafood, etc. deliciously and evenly. It's made of high-quality materials; is durable, and very easy to use and maintain. A salamander's uses includes melting, broiling, top-browning, and toasting. A salamander allows you to quickly and easily melt cheese, caramelize the sugar on desserts, brown the top of casseroles, toast sandwiches, or even give steaks and other meats a crispy finish.
Features
:- Interior & Outer Body Made With Food Grade Stainless Steel
- Individual Heating Element Selection
- 4 Shelf Positions
- Included 1 Wire Shelve With Bakelite Handle
- Auto On Off Function Through Capillary Thermostat
- Used for overhead grilling, toasting, and browning of grating dishes.
Applications
:- Restaurants : for grilling or toasting dishes like steaks, sandwiches, or fish.
- Cafes and Delis : to quickly prepare and serve grilled items.
- Hotels and Banquets : for efficient grilling and browning of food.
- Fast Food Outlets : for rapid grilling of burgers, sausages, or cheese toasts.
- Buffets : to serve hot, grilled items fresh to customers.
Perfect for commercial kitchens needing a compact, efficient solution for grilling and browning.
Usage
:- Set Up : Place the machine on a flat surface and ensure it's properly connected to the power supply.
- Preheat : Turn on the salamander grill and set it to the desired temperature. Allow it to preheat for a few minutes.
- Prepare Food : Place the food (e.g., steaks, sandwiches, or cheese) on the grill tray or rack.
- Grill : Slide the tray or rack into the grill, ensuring the food is evenly placed. Adjust the heat settings if necessary.
- Monitor Cooking : Check periodically to ensure the food cooks evenly and does not burn.
- Remove and Serve : Once cooked to the desired level, carefully remove the food from the grill.

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