• Model : ES 20L
• Material : Stainless Steel 
• Capacity : 20 Litre
• Power : 1600 W
• Voltage : 220 V
• Frequency : 50 Hz 
• Temperature : 30-300° C / 80-572o F
• Self Size : 35.56 x 27.94 cm
• Dimension (W x D x H) : 48.26 x 35.56 x 27.94 cm ( 19 X 14 X 11 ) inch

Features

• Interior & Outer Body Made With Food Grade Stainless Steel
• Individual Heating Element Selection
• 4 Shelf Positions
• Included 1 Wire Shelve With Bakelite Handle
• Auto On Off Function Through Capillary Thermostat
• Used for overhead grilling, toasting, and browning of grating dishes.

Usage

• Set Up : Place the machine on a flat surface and ensure it's properly connected to the power supply.
• Preheat : Turn on the salamander grill and set it to the desired temperature. Allow it to preheat for a few minutes.
• Prepare Food : Place the food (e.g., steaks, sandwiches, or cheese) on the grill tray or rack.
• Grill : Slide the tray or rack into the grill, ensuring the food is evenly placed. Adjust the heat settings if necessary.
• Monitor Cooking : Check periodically to ensure the food cooks evenly and does not burn.
• Remove and Serve : Once cooked to the desired level, carefully remove the food from the grill.

Applications

• Restaurants : for grilling or toasting dishes like steaks, sandwiches, or fish.
• Cafes and Delis : to quickly prepare and serve grilled items.
• Hotels and Banquets : for efficient grilling and browning of food.
• Fast Food Outlets : for rapid grilling of burgers, sausages, or cheese toasts.
• Buffets : to serve hot, grilled items fresh to customers.

Perfect for commercial kitchens needing a compact, efficient solution for grilling and browning.