SS 304 water tank, water drainage system.
7 Pans with(1 GN Pan of 8 Liters & 6 GN Pan of 4 Liters ) 32L Capacity
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Brand : ADORMA
ADORMA BM 32, 7 Pot Electric Bain Marie 32L, 1200W For Buffet Purpose with 1 Year Warranty
SKU : TI-A7-10807
MRP : ₹31500
₹29650
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Delivery By: Jun 19 - Jun 21 
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Short Description
ADORMA Bain Marie
Country of origin: India
Specification
- Brand: ADORMA
- Weight (Approx.) : 24 kg
- Model No. : BM 32
- Capacity : 32 L – 7 GN Pans
- Voltage : 220 V
- Frequency : 50hz
- Power Consumption : 1200 W
- Heating Element : 600w + 600w
- Material : Heavy Gauge Stainless Steel
- Outer Body : Stainless Steel
- GN Pan : 8L-150 mm
- Inside Dimension of 8 L GN Pan : (32.5 x 26.5) cm
- GN Pan : 4 L- 150 mm
- Suitable For : 1/2 150 mm or 1/4 150 mm GN Pan
- Inside Dimension of 4 L GN Pan : (26.5 x 16.3) cm
- Dimension (L x W x H) : 114.5 x 37.5 x 25 cm ( 45.07 X 14.76 X 9.84 ) inches
Description
The ADORMA BM 32, 7 Pot Electric Bain Marie (32L, 1200W) is a versatile food warming unit designed for buffet and commercial foodservice applications. Equipped with 7 individual pots, offering a total capacity of 32 liters, perfect for serving multiple dishes at once. Powered by a 1200W heating element, ensuring efficient and even heating to keep food warm throughout service. Made from durable, corrosion-resistant stainless steel for long-lasting use and easy maintenance. Each pot features an independent temperature control to maintain the ideal temperature for different types of food. The pots are removable for easy refilling and cleaning . Comes with lids for each pot, helping to retain heat and protect food from contamination. Includes a 1-year warranty, offering peace of mind for customers.
Features
:- High-Insulation Teflon wiring
- Auto On/Off Function
- Body Insulated With High-Temperature Ceramic Wool
Usage
:- Set Up : Place the unit on a stable surface and plug it into a power outlet.
- Fill Pots : Add food into the 7 removable pots.
- Add Water : Need to add water for warming the food.
- Adjust Temperature : Set the desired temperature with the help of temperature controller.
- Turn On : Switch on the unit to heat the food.
- Serve : Once the food is at the desired temperature, serve while keeping it warm.
- Clean : After use, turn off the unit, allow it to cool, and remove the pots for easy cleaning.
Applications
:- Buffets : Keeping multiple dishes warm for self-service.
- Catering : Serving a variety of dishes at events and gatherings.
- Restaurants & Hotels : Warming soups, sauces, and entrees.
- Foodservice Operations : Maintaining optimal food temperature in commercial kitchens.
- Banquets & Parties : Efficient food warming for large-scale food service.
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