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Brand: ADORMA
ADORMA BM 16, (4x4L) 16 Liters Bain Marie 4 Pot, 600W, Stainless Steel 304 water tank with 1 Year Warranty
SKU: TI-AB-11069
3 people have bought this recently 
Delivery By: Dec 19 - Dec 21 
MRP : ₹19999 ₹17799
11% OFF!
3 people have bought this recently Delivery By: Dec 19 - Dec 21 Easy Return
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₹17799 (Including GST)
MRP : ₹19999
11% OFF!
Get Extra ₹267 OFF on Prepaid Orders
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Short Description
ADORMA BM 16, 4x4 L SS Bain Marie 4 Pot
Power Consumption 600 W
Power Consumption 600 W
Rust proof.
16 Liter Bain Marie
Country of origin: India
Specifications
- Brand: ADORMA
- Weight (Approx.) : 15 kg
- Model No. : BM 16
- Tank Material : Heavy Gauge 304 Stainless Steel
- Outer Body : Stainless Steel
- Power Source : Electric
- Voltage : 220 V
- Frequency : 50hz
- Power Consumption : 600 W
- Capacity : 4x4 L GN Pans
- Temperature Range : 30°-110° C
- GN Pan Dimension : GN Pan 4L -150mm Deep (265 x 163mm)
- Suitable For : 1/2 150 mm or 1/4 150 mm GN Pan
- Weight : 15 Kg (Approx.)
Description
This 16L Bain Marie is used to keep food warm over longer periods of time, with a SS 304 water tank and water drainage system. By providing consistent gentle heat, it can hold pre-cooked food at the correct temperature and ensure it is ready to eat during an extended period of service. The water tank is made in heavy gauge stainless steel 304 grade. Auto on-off function. Body insulated with high-temperature ceramic wool. All internal wires are high in temperature glass fibre.
Features
:- Capacity : 4 x 4 litres (16 litres total) for versatile food storage.
- Material : Made of durable stainless steel for easy cleaning and long-lasting use.
- Heating : 600W heating element to keep food warm efficiently.
- Design : 4-pot configuration, perfect for buffet-style service.
Ideal for keeping multiple dishes warm and organized at buffets or catering events.
Applications
:- Buffet setups : Keeps multiple dishes warm for self-service.
- Catering events : Perfect for maintaining food temperature during large gatherings or parties.
- Commercial kitchens : Suitable for use in restaurants, hotels, and cafeterias for efficient food display and service.
- Food service : Ensures that hot food stays at optimal temperatures for extended periods.
Its 4-pot design makes it versatile for various food types in buffet-style dining.
Usage
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