ADORMA DF8L SGL Electric 8L Deep Fryer With Analog Controls, 1800W with 1 Year Warranty

• Model : DF8L SGL 
• Material : Stainless Steel
• Type : Electric
• Power : 1800 W
• Power Consumption/Hour : 1 Unit/Hour (Approx.)
  
• Temperature: 50-250^o C / 112-482^o F
• Temperature Controller : YES
• Voltage : 220 V
• Phase : Single
• Capacity : 8 Litre
• Tank : Single 
• Body : Insulated
  
• Thickness(Body) : 0.6 mm
• Outer Body Material : Stainless Steel 202
• Frying Basket Material : Stainless Steel 202
• Lid Material : Stainless Steel 202
• Inner Container/Oil Pan Material : Stainless Steel 202
• Thickness(Container/Oil Pan) :  0.7 mm
  
• Dimension (L x W x H) : 31 x 65 x 35 cm ( 12.20 X 25.59 X 13.77 ) inches 

Features

Applications

• Restaurants : Perfect for frying large quantities of food such as fries, chicken, and fish.
• Cafes and Bistros : Suitable for medium to high-volume frying needs.
• Fast Food Chains : Efficient for quick frying operations in fast-paced environments.
• Catering Services : Great for events or parties requiring substantial amounts of fried food.
• Commercial Kitchens : Perfect for hotels, resorts, or any high-demand food establishment.

This fryer is designed for high-capacity frying, offering quick and consistent results in various commercial applications.

Usage

• Setup : Place the fryer on a flat, stable surface and connect it to a power source.
• Fill with Oil : Pour cooking oil into the tank up to the maximum fill line (8L).
• Power On : Turn on the fryer and adjust the temperature using the analog control knob to your desired setting (usually between 170-190°C).
• Preheat : Wait for the oil to reach the set temperature (a few minutes).
• Fry Food : Lower the food into the basket and carefully place it into the hot oil. Do not overcrowd.
• Monitor Cooking : Fry until the food is golden brown and crispy.
• Remove Food : Carefully lift the basket and let excess oil drain.
• Turn Off : Once done, turn off the fryer and let it cool before cleaning.
• Clean : After the fryer cools down, drain the oil, clean the basket and oil tank with warm, soapy water, and dry thoroughly before storing.

This fryer is designed for efficient, high-volume frying in commercial kitchens.