

& Refund

Assurance

Delivery

Assistance

Protection
- Brand: ADORMA
- Weight (Approx.) : 5.50 kg
- Model : DF5L SGL
- Type : Electric
- Power : 1800 W
- Voltage : 220 V
- Phase : Single
- Temperature: 50-250o C / 112-482o F
- Power Consumption/Hour : 1 Unit/Hour (Approx.)
- Temperature Controller : YES
- Body : Insulated
- Thickness(Body) : 0.6 mm
- Outer Body Material : Stainless Steel 202
- Frying Basket Material : Stainless Steel 202
- Lid Material : Stainless Steel 202
- Inner Container/Oil Pan Material : Stainless Steel 202
- Thickness(Container/Oil Pan) : 0.7 mm
- Capacity : 5 Litre
- Tank : Single
- Material : Stainless Steel
- Dimension (L x W x H) : 22.5 x 65 x 35 cm ( 8.85 X 25.59 X 13.77 ) inches
- Weight : 5.50 kg (Approx.)
- User Manual
- Stainless Steel Fryer (Main Body).
- Stainless Steel Element
- Stainless Steel Fryer Basket with Heat Resistant Handle.
- Stainless Steel Cover and Lid.
- Stainless Steel Rod to Hang Fryer Basket.
Features
:- Ceramic Insulation To Reduce Heat Losses
- Outer Body Made By Stainless Steel
- Detachable Element With Control Panel For Easy Cleaning
Applications
:- Restaurants and Cafes : Perfect for frying a variety of foods like fries, chicken, and fish in small to medium-volume settings.
- Fast Food Chains : Suitable for quick and consistent frying of popular items like snacks and fried foods.
- Catering Services : Efficient for preparing large batches of fried food for events or gatherings.
- Food Trucks : Compact design makes it a great choice for mobile food services with limited space.
- Small Kitchens : A reliable option for homes or small commercial kitchens needing a space-saving, high-performance fryer.
Its 5L capacity, easy-to-use analog controls, and 1800W power make it versatile for various frying needs.
Usage
:Setup : Place the fryer on a flat, heat-resistant surface and plug it into a suitable electrical outlet.
Add Oil : Fill the fryer with cooking oil (up to 5 litres), using oil suitable for deep frying.
Preheat : Set the temperature using the analog control dial to your desired frying temperature (typically 350°F to 375°F). Wait for the fryer to heat up.
Prepare Food : While the oil is heating, prepare the food, ensuring it’s dry to prevent splattering.
Fry : Lower the food into the fryer basket carefully and immerse it in the hot oil. Fry for the appropriate time based on the food type.
Remove & Drain : Once the food is cooked, carefully remove the basket and let it drain on paper towels.
Turn Off : After use, turn off the fryer and allow it to cool before cleaning.
Clean : After cooling, drain the oil, clean the fryer with warm soapy water, and dry it thoroughly.

