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Brand: ADORMA
ADORMA DF5L SGL Electric 5L Deep Fryer With Digital Controls, 1800W with 1 Year Warranty
SKU: TI-AD-11378
₹12200 (Including GST)
Get extra ₹183 Discount (On Checkout)
Delivery By: May 15 - May 17
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Short Description
Adorma Deep Fryer 5L With Digital Control
Single Tank
Power 1800 W
Country of origin: India
Description
The Electric 5L Deep Fryer with Digital Controls is a versatile kitchen appliance designed for frying, steaming, stewing, roasting, boiling, and more. It features a spacious 5-liter capacity, making it suitable for cooking larger quantities of food. The fryer is constructed with a durable stainless steel body that ensures longevity and easy maintenance. The non-stick bowl included in the fryer simplifies cleaning and prevents food from sticking during cooking.
Features
:- 5L Capacity : This spacious fryer can accommodate large batches of food, making it ideal for family gatherings or parties.
- Digital Controls : The intuitive digital display and buttons allow for precise temperature adjustment and easy operation.
- Adjustable Temperature : The fryer can be set to temperatures ranging from 140°F to 375°F, ensuring optimal cooking for various foods.
- Rapid Heating : The powerful heating element quickly brings the oil to the desired temperature, saving you time and energy.
- Removable Oil Tank : The oil tank is easily removable for convenient cleaning and oil changes.
- Safety Features : The fryer includes a thermal cut-out switch for overheating protection and a sturdy handle for safe handling.
Specification
:- Brand: ADORMA
- Weight (Approx.) : 5.50 kg
- Model : DF5L SGL Digital
- Power : 1800 W
- Power Consumption/Hour : 1 Unit/Hour (Approx.)
- Temperature: 50-250o C / 112-482o F
- Temperature Controller : Yes
- Type : Electric
- Voltage : 220 V
- Phase : Single
- Capacity : 5 Litre
- Tank : Single
- Material : Stainless Steel
- Thickness(Body) : 0.6 mm
- Body : Insulated
- Outer Body Material : Stainless Steel 202
- Frying Basket Material : Stainless Steel 202
- Lid Material : Stainless Steel 202
- Inner Container/Oil Pan Material : Stainless Steel 202
- Thickness(Container/Oil Pan) : 0.7 mm
- Dimension (L x W x H) : 22.5 x 65 x 35 cm ( 8.85 X 25.59 X 13.77 ) inches
- Weight : 5.50 kg (Approx.)
Perfect for frying chips, French fries, fish cutlets, chicken cutlets, doughnuts, fritters, onion rings, spring potato, burger tikki and many more.
What is in the box ??
- Stainless Steel Fryer (Main Body).
- Stainless Steel Element Panel
- Stainless Steel Element Cover
- Stainless Steel Fryer Basket with Heat Resistant Handle.
- Stainless Steel Lid Cover
Usage
:- Setup : Place the fryer on a flat, stable surface and plug it into a power source.
- Add Oil : Fill the fryer with the recommended amount of oil (up to the max fill line).
- Power On : Turn on the fryer using the power button.
- Set Temperature : Use the digital controls to set the desired frying temperature.
- Preheat : Allow the fryer to preheat to the set temperature (usually takes a few minutes).
- Add Food : Carefully place food into the fryer basket using tongs or a similar tool.
- Fry : Let the food cook for the required time, monitored using the timer on the digital control panel.
- Remove Food : Once cooked, use the basket handle to lift the food out of the oil.
- Turn Off : After cooking, turn off the fryer and allow it to cool down before cleaning.
- Clean : Once the fryer has cooled, drain the oil and clean the basket and oil tank with warm, soapy water.
Applications
:- Restaurants and Cafes : Perfect for frying a variety of foods like fries, chicken, fish, and snacks.
- Food Trucks : Great for cooking fried items quickly and efficiently in mobile food setups.
- Catering Services : Suitable for preparing large quantities of fried food for events and parties.
- Commercial Kitchens : Perfect for high-volume frying in professional kitchen environments.
- Takeaways : Ideal for fast-paced cooking, ensuring consistent quality and quick service.
This deep fryer offers ease of use with digital controls and is designed for high-efficiency cooking in commercial settings.
