ADORMA GP 28x15 Stainless Steel Electric Griddle Plate, 3600W with 1 Year Warranty

• Model Name : GP 28X15
• Working Area : 27.5 x 13.6 Inch( 700 x 345 mm)
• Power Consumption : 3600 W
• Voltage : 220 V
• Frequency : 50 Hz
• Temperature : 30- 300°C / 80-572 °F
• Outer Body : Stainless steel
• Dimension (W X D X H) : 704 x 415 x 185 mm ( 70.4 X 41.5 X 18.5 ) Cm 

Features

• Top Plate Made in Food Grade Stainless Steel
• Body Made With Food Grade Stainless Steel
• High Temperature Fiber Glass Wires Used Inside to Avoid Breakdown Due to Wire Burning Inside The Machine
• Temperature 30- 3000 C / 80-5720 F
• Auto On Off Function Through Capillary Thermostat
• Sliding Oil Drip Tray
• High Density Thermocol Packaging

Applications

• Restaurants and Cafes : Perfect for grilling and cooking large batches of food like burgers, sandwiches, pancakes, and eggs.
• Fast Food Chains : Suitable for high-volume, quick cooking in fast-paced foodservice environments.
• Catering Services : Ideal for preparing large quantities of food for events and parties.
• Commercial Kitchens : Great for use in hotels, resorts, and other high-demand kitchens.
• Food Trucks and Street Vendors : Perfect for grilling or cooking in outdoor foodservice settings.

Usage

• Setup : Place the griddle on a flat, stable surface and connect it to a power source.
• Power On : Turn on the griddle using the power switch.
• Set Temperature : Adjust the temperature to your desired level using the temperature control knob (typically 180°C to 250°C).
• Preheat : Allow the griddle to preheat for a few minutes until it reaches the set temperature.
• Cook Food : Place the food (e.g., burgers, pancakes, eggs) directly on the hot griddle surface.
• Monitor Cooking : Cook the food, flipping or adjusting it as needed for even cooking.
• Remove Food : Once cooked, remove the food from the griddle.
• Turn Off : After use, turn off the griddle and let it cool.
• Clean : Once cooled, clean the griddle plate with warm, soapy water and dry thoroughly before storing.

This griddle is perfect for high-efficiency cooking in commercial kitchens and foodservice settings.