The ADORMA FDW 75L Analog Food Warmer is a high-quality, efficient food warming solution designed for commercial kitchens, restaurants, and food service operations. With a large capacity and reliable performance, this model ensures that food is kept at the ideal serving temperature for extended periods. The 800W power rating ensures consistent and reliable heating, perfect for keeping large quantities of food warm without overheating. It provides sufficient power to maintain optimal temperatures while being energy-efficient. The 75L capacity makes this food warmer suitable for larger volumes of food, making it ideal for catering services, buffet setups, or busy restaurants that need to keep multiple dishes at the right temperature. The spacious interior allows for easy organization and storage of food trays. The analog control allows users to easily adjust the temperature within the optimal range for different types of food. This manual control is straightforward, giving operators full control over the heat setting to maintain the desired temperature. This is a reliable and practical food warmer for commercial applications.
Features
:- Capacity : 75L, offering ample space for holding and displaying large quantities of food.
- Power : 800W, ensuring efficient and consistent warming.
- Analog Temperature Control : Easy-to-use dial for adjusting the temperature.
- Durable Design : Built with high-quality materials for long-lasting use.
- Transparent Glass Door : Allows easy visibility of food while keeping it warm.
- 1-Year Warranty : Provides peace of mind with a 1-year warranty.
Usage
:- Plug it in : Connect the warmer to an electrical outlet.
- Set the temperature : Use the analog dial to adjust the temperature to the desired level.
- Place food : Arrange food inside the warmer’s spacious interior.
- Turn on : Switch on the unit to begin warming the food.
- Monitor : Check the food periodically to ensure it remains at the ideal temperature.
- Switch off : Turn off and unplug when finished.
Applications
:- Restaurants : to keep large quantities of food warm and ready for service.
- Buffets : for displaying and maintaining a variety of dishes at optimal temperatures.
- Catering Events : to hold and serve warm food at large events or parties.
- Cafeterias : for warming meals for self-service in high-traffic environments.
- Food Service Operations : where large-scale food temperature management is required.
Perfect for commercial food service settings that need to maintain food warmth for extended periods.