AKASA Bain Marie
600 W Power Consumption
2 Pans of 9 ltr. Capacity
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Brand : AKASA
Akasa BM 209 Stainless Steel Electric 2 Pan Bain Marie 9L, 600W
SKU : IN-AK-2021008
MRP :
₹18760
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Delivery By: Jun 20 - Jun 22 
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Short Description
Country of origin: India
Specification
- Brand: AKASA
- Weight (Approx.) : 10 kg
- Model No : BM 209
- Capacity : 9 Litre. – 2 GN Pans
- Voltage : 230 V
- Power Consumption : 600 W
- Frequency : 50 Hz
- Temperature : 30°C to 100°C
- Lid Material : Heatproof Polycarbonate
- Outer Body Material : Stainless Steel 202
- Inner Tank : Stainless Steel SS 304
- Containers- Stainless Steel 304
- BIS Certified : Heating Element and Mains Cable with plug
- Suitable For: 1/2 150mm GN Pan
Note : Lid made out of Polycarbonate
Description
The Akasa BM 209 Stainless Steel Electric 2 Pan Bain Marie 9L, 600W is a commercial-grade food warmer designed for restaurants, buffets, and catering services. It features two 9-liter stainless steel pans, providing ample space for keeping food hot and ready to serve. The bain marie comes with two 9-liter stainless steel pans, allowing you to keep a variety of dishes warm simultaneously. The 600W heating element ensures efficient temperature maintenance, keeping your food warm and ready to serve throughout the day. The bain marie is made from high-quality stainless steel, ensuring durability and easy cleaning. The thermostat allows you to adjust the temperature to your desired setting, ensuring optimal warmth for different types of food. The compact design makes it easy to fit into any kitchen layout, saving valuable counter space. Overall, the Akasa BM 209 Stainless Steel Electric 2 Pan Bain Marie 9L, 600W is a valuable asset for any commercial kitchen or large-scale food service operation. Its combination of dual pan capacity, powerful heating, and durable construction makes it a reliable and efficient choice for keeping food warm and ready to serve.
Features
:- Temperature controlled by Capillary Thermostat with auto cut-off
- High insulation Teflon wiring
- All electrical parts as per BIS specifications
Benefits :
- Maintains Food Temperature : Keeps food warm for extended periods, preventing it from getting cold or losing its flavour.
- Versatile Use : Suitable for a wide range of dishes, including soups, stews, sauces, and more.
- Time-Saving : Reduces the need for constant reheating, saving time and effort in busy kitchens.
- Professional-Grade Performance : Designed to withstand the demands of commercial kitchens, ensuring reliable performance and longevity.
- Easy to Clean : The stainless steel construction makes cleaning quick and hassle-free.
Applications
:- Restaurants: Buffet lines, serving stations, keeping sauces and gravies warm.
- Catering: Maintaining food temperature during events and buffets.
- Hotels: Breakfast buffets, in-room dining.
- Cafeterias: Serving hot dishes to customers.
Usage
:Step 1: Fill the water pan with hot water, but do not overfill. The water level should be below the bottom of the food pan.
Step 2: Place the food pan on top of the water pan.
Step 3: Fill the food pan with your desired food, such as soup, stew, or sauce.
Step 4: Plug in the electric base and turn on the power switch.
Step 5: Adjust the thermostat to your desired temperature setting.
Step 6: Once the food is warm, it is ready to be served.
Step 7: After use, unplug the unit and allow it to cool completely before cleaning.
Additional Tips:
- Always follow the manufacturer's instructions for specific usage and safety guidelines.
- To prevent spills, avoid overfilling the food pan.
- Use a heat-resistant mat or trivet to protect your table surface.
- For outdoor use, consider using a chafing fuel can instead of the electric base.
- Clean the unit regularly to maintain its hygiene and longevity.
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