Features

• Outer body and Inner Chamber of Stainless Steel
• Convection (fan) controlled heating
• Temperature controlled by Capillary Thermostat with auto cut-off 
• Insulated outer body and toughened glass
• High-insulation Teflon wiring 
• All electrical parts as per BIS specifications 

Applications

• Restaurants : Keeps multiple dishes warm for buffet services or during peak hours.
• Catering : Maintains the temperature of food during events or parties.
• Hotels and Banquets : Useful for large gatherings, ensuring food stays at the right temperature.
• Home Use : Perfect for keeping dishes warm during family meals or gatherings.
• Commercial Kitchens : Useful in food preparation areas for keeping prepared food at serving temperature.

In short, it's perfect for any setting where food needs to be kept warm for extended periods.

Usage

• Set Up : Place the unit on a stable, flat surface, ensuring there’s enough space around it for proper ventilation. Ensure the unit is plugged into a proper power source.

• Load Food : Place the food you want to keep warm on the 3 stainless steel wire grills. The grills allow multiple items to be heated at once.

• Adjust Temperature : Set the desired temperature using the temperature control knob or dial (depending on the model). This will ensure the food stays warm at the right temperature.

• Turn On : Switch on the unit by pressing the power button or flipping the power switch.

• Monitor : Let the convection warmer circulate the heat and maintain an even temperature around the food. Check occasionally to ensure everything stays warm and at the right temperature.

• Turn Off : Once done, turn off the unit and unplug it. Allow it to cool down before cleaning.