Features

Specification

• Model No : PO 118 STN
• Power Consumption : 2800 W
• Capacity : 18 inch(45.72 Cm) - 1 Pizza
• Temperature : up to 300°C
• Stone Size : 18 x 18 inch (45.72 X 45.72 Cm)
• Inner Body : Stainless Steel
• Outer Body : Powder Coated
• BIS Certified : Heating Element, Toughened Glass and Mains Cable with plug
  
• Dimension (W X D X H) : 23 x 22 x 9 Inches (58.42 X 55.88 X 22.86 Cm)

Applications

• Pizza Baking : Perfect for baking pizzas with a crispy crust, thanks to its stone base, which ensures even heat distribution.

• Commercial Use : Suitable for pizzerias, restaurants, and food courts, where high volumes of pizzas need to be cooked efficiently.

• Baking Other Items : Can also be used for baking other items like bread, flatbreads, and pastries.

• Catering and Events : Great for catering services that require quick, high-quality pizza baking for large events or parties.

Usage

• Setup : Place the oven on a stable, heat-resistant surface and plug it into an electrical outlet.

• Preheat : Turn on the oven and set the temperature (typically between 450°F to 500°F). Allow the oven to preheat for 10-15 minutes until it reaches the desired temperature.

• Prepare the Pizza : Place the pizza on the oven's stone base (this helps with even cooking and a crispy crust).

• Bake : Slide the pizza into the oven and bake for about 7-12 minutes, depending on the pizza size and thickness.

• Remove the Pizza : Use a pizza peel or spatula to carefully remove the pizza once it’s golden and crispy.

• Turn Off : After use, turn off the oven and allow it to cool before cleaning. The stone base helps distribute heat evenly, ensuring a perfectly cooked pizza every time.