Akasa PO 118 STN 18 x 18 Inch Stone Base Pizza Oven , 2800W
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Estimated Delivery By: Oct 22 - Oct 24 
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Short Description
Specifications
- Brand: AKASA
- Weight (Approx.) : 18 kg
- Model No : PO 118 STN
- Power Consumption : 2800 W
- Capacity : 18 inch(45.72 Cm) - 1 Pizza
- Temperature : up to 300°C
- Stone Size : 18 x 18 inch (45.72 X 45.72 Cm)
- Inner Body : Stainless Steel
- Outer Body : Powder Coated
- BIS Certified : Heating Element, Toughened Glass and Mains Cable with plug
- Dimension (W X D X H) : 23 x 22 x 9 Inches (58.42 X 55.88 X 22.86 Cm)
Description
Features
:- With removable Pizza Stone for uniform crisp pizza
- Temperature controlled by Capillary Thermostat with auto cut-off
- With Top-Bottom heater Separate auto cut off for top and bottom heaters
- Toughened see through glass
- With drip tray and clasp
- Insulated outer body with high temperature ceramic wool
- High insulation Teflon wiring
- All electrical parts as per BIS Specification
Applications
:Pizza Baking : Perfect for baking pizzas with a crispy crust, thanks to its stone base, which ensures even heat distribution.
Commercial Use : Suitable for pizzerias, restaurants, and food courts, where high volumes of pizzas need to be cooked efficiently.
Baking Other Items : Can also be used for baking other items like bread, flatbreads, and pastries.
Catering and Events : Great for catering services that require quick, high-quality pizza baking for large events or parties.
Usage
:Setup : Place the oven on a stable, heat-resistant surface and plug it into an electrical outlet.
Preheat : Turn on the oven and set the temperature (typically between 450°F to 500°F). Allow the oven to preheat for 10-15 minutes until it reaches the desired temperature.
Prepare the Pizza : Place the pizza on the oven's stone base (this helps with even cooking and a crispy crust).
Bake : Slide the pizza into the oven and bake for about 7-12 minutes, depending on the pizza size and thickness.
Remove the Pizza : Use a pizza peel or spatula to carefully remove the pizza once it’s golden and crispy.
Turn Off : After use, turn off the oven and allow it to cool before cleaning. The stone base helps distribute heat evenly, ensuring a perfectly cooked pizza every time.
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