• Model No : PO 45 STN
• Power Consumption : 2800 W
• Capacity : 18 inch (45.72 Cm) - 1 Pizza / 9 inch(22.86 Cm) - 4 Pizza
• Temperature : Up to 300°C
• Stone Size : 18 x 18 inch(45.72 X 45.72 Cm) 
• Inner Body : Stainless Steel
• Outer Body : Stainless Steel
• BIS Certified : Heating Element, Toughened Glass and Mains Cable with plug
• Dimension (W X D X H) : 25 x 23 x 14 Inches(63.5 X 58.42 X 35.56 Cm)

• Large Stone Deck offers ample space for larger pizzas or multiple smaller pizzas at once.
• Fast Preheating with 2800W power ensures quicker cooking times.
• Stone Cooking Surface enhances the texture of the pizza crust, making it crispy and evenly baked.
• Adjustable Temperature Control gives you the flexibility to bake different types of pizzas and other baked goods.
• Compact Design makes it suitable for small spaces like countertops in home kitchens or commercial kitchens.

Features

• With removable Pizza Stone for uniform crisp pizza
• Imported German made Capillary Thermostat with auto cut-off
• Separate auto cut-off for top and bottom heaters
• Toughened see-through glass
• Insulated outer body with high temperature ceramic wool
• High insulation Teflon wiring
• All electrical parts as per BIS Specifications

Applications

• Pizza Baking : Perfect for baking pizzas with a crispy crust due to the stone base, which ensures even heat distribution.
• Commercial Kitchens : Suitable for pizzerias, small restaurants, and cafes requiring efficient, high-quality pizza baking.
• Baking Other Items : Can also be used to bake bread, flatbreads, and other baked goods.
• Catering and Events : Great for catering services and food trucks needing fast, consistent pizza cooking in a compact, powerful oven.

Its 2800W power ensures quick and consistent results, making it suitable for medium-demand foodservice environments.

Usage

• Setup : Place the oven on a stable surface and plug it into an electrical outlet.
• Preheat : Turn on the oven and set the temperature (usually between 450°F to 500°F). Allow the oven to preheat for about 10-15 minutes.
• Prepare the Pizza : Place the pizza on the oven's stone base, which ensures even heat distribution for a crispy crust.
• Bake : Slide the pizza into the oven and bake for about 7-12 minutes, depending on thickness and toppings.
• Remove the Pizza : Use a pizza peel to carefully remove the pizza once it's done.
• Turn Off : After use, turn off the oven and allow it to cool before cleaning.

The stone base helps in evenly distributing heat, ensuring perfectly baked pizza. Ideal for small to medium-volume pizza baking.