The Akasa PO 45 DLX Stone Pizza Oven is a high-performance countertop pizza oven, designed for both home use and small commercial kitchens. It combines powerful heating capabilities with an 18 x 18 x 5-inch stone deck, providing excellent cooking results with a focus on efficiency, speed, and the perfect pizza crust. With 2800W of power, this oven is built to deliver a professional-grade pizza experience. The oven comes with an adjustable thermostat, allowing you to select the ideal temperature for different types of pizza. Whether you're making a traditional thin-crust pizza or a thicker, deep-dish variety, you can adjust the heat for optimal cooking. Built with robust materials, the oven is designed for long-lasting durability, withstanding regular use in both residential and commercial settings. Whether you’re running a busy pizza shop, café, or simply want to create delicious homemade pizzas, the Akasa PO 45 DLX Stone Pizza Oven offers both powerful performance and superior cooking results, making it a reliable choice for pizza lovers and small businesses alike.
Features
:- With removable Pizza Stone for uniform crisp pizza
- Temperature controlled by Capillary Thermostat with auto cut-off
- Separate auto cut off for top and bottom heaters
- Toughened see through glass
- With drip tray and clasp
- Insulated outer body with high temperature ceramic wool
- High insulation Teflon wiring
- All electrical parts as per BIS Specification
Applications
:- Pizza Baking : Perfect for baking pizzas with a crispy, evenly cooked crust, thanks to the stone base that ensures even heat distribution.
- Commercial Kitchens : Suitable for pizzerias, restaurants, and cafes, offering high-quality pizza baking in a compact, efficient design.
- Baking Other Baked Goods : Can also be used to bake bread, flatbreads, and other baked items.
- Catering and Food Trucks : Ideal for catering services and food trucks that require quick, high-quality pizza cooking on-site.
Its 2800W power provides fast cooking times and consistent results, making it ideal for medium to high-demand environments.
Usage
:- Setup : Place the oven on a stable, heat-resistant surface and plug it into an electrical outlet.
- Preheat : Turn on the oven and set the temperature (typically between 450°F to 500°F). Allow the oven to preheat for 10-15 minutes.
- Prepare the Pizza : Place the pizza on the oven's stone base to ensure even heat distribution and a crispy crust.
- Bake : Slide the pizza into the oven and bake for about 7-12 minutes, depending on pizza thickness and toppings.
- Remove the Pizza : Use a pizza peel or spatula to carefully remove the pizza once it's done.
- Turn Off : Turn off the oven after use and allow it to cool before cleaning.
The stone base ensures evenly distributed heat for perfect baking, making this oven ideal for commercial kitchens or small food businesses.