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Brand: Generic ( Made in India )
3-in-1 Aluminium 4 Plates Idli Maker, Gas Stove Compatible
SKU: TI-3A-29948
₹5799 (Including GST)
Get extra ₹87 Discount (On Checkout)
Delivery By: May 5 - May 7
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Short Description
3-in-1 Aluminium 4 Plates Idli Maker,
Gas Stove Compatible
Country of origin: India
Description
A 3-in-1 Aluminium 4 Plates Idli Maker, Gas Stove Compatible, is a versatile kitchen appliance designed for efficiently steaming idlis, a popular South Indian breakfast food. Aluminium is a common material for cookware due to its excellent heat conductivity, ensuring even cooking. It's lightweight and relatively durable. It is important to note that aluminum can react with acidic foods, and it is best to avoid storing food in the idli maker for extended periods. This specifies the capacity of the idli maker, allowing for the simultaneous steaming of four plates of idlis. This amount is good for a medium sized family. This indicates the idli maker is designed for use on a standard gas stove, making it suitable for most Indian kitchens. It will work with any gas stove that can support the diameter of the idli maker. Idlis are a steamed rice cake. The plates will have indentations to form the traditional idli shape.
Features
:- Multifunctional: "3-in-1" indicates it can be used for various idli steaming purposes.
- Aluminium Build: Provides good heat conductivity for even cooking. Lightweight and relatively durable.
- 4-Plate Capacity: Allows for steaming a decent quantity of idlis at once.
- Gas Stove Compatibility: Designed for use on standard gas stovetops.
- Idli formation: Plates are designed to create the traditional Idli shape.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 6.5 kg
- Material: Aluminum
- Tray: 4 (1 Button Idli Tray(25 Pieces idli) + 1 Thatte Idli Tray(4 Pieces idli) + 2 Regular size Idli Trays (9 Pieces idli/Tray))
- Dimensions: (LxWxH) 13x13x12 inch
Usage
:- Boil Water: Pour about 1-2 inches of water into the main pot and bring it to a boil on your gas stove.
- Grease Plates: Lightly grease the idli plates to prevent sticking.
- Pour Batter: Pour idli batter into the molds on each of the 4 plates.
- Stack Plates: Stack the plates inside the main pot.
- Cover and Steam: Cover the pot tightly with its lid.
- Cook: Steam for about 10-15 minutes (or as per your recipe) on medium heat.
- Check Doneness: Insert a knife or toothpick into an idli; it should come out clean.
- Cool Slightly: Let it cool for a minute or two before removing the idlis.
- Scoop Out: Use a spoon to gently scoop out the idlis.
- Repeat: Refill the molds and continue steaming if needed.
Applications
:- Idlis: Soft and fluffy South Indian steamed rice cakes.
- Versatile Use: The "3-in-1" likely refers to the ability to steam other items like vegetables or dumplings in the same cooker, though its main application is idlis.
Its 4-plate design allows for cooking multiple idlis at once, and its gas stove compatibility makes it a convenient kitchen tool for making this popular breakfast or snack.
