SBWG Gas Operated Aluminium Idli Making Pot with 23 Pieces Idli Per Batch Capacity

Gas Operated Aluminium Idli Making Pot with 23 Pieces

Operation: Gas-powered

Material: Aluminium

Capacity: 23 idlis per batch  at a time

Tray : 3

Usage: Idli making

Suitability: Home/Small Business

Gas Operated Aluminium Idli Making Pot with 23 Pieces Idli Per Batch Capacity. Cook a substantial batch of fluffy idlis quickly and efficiently with this gas-operated aluminium pot. Designed with a generous 23-piece idli capacity, it's an excellent choice for streamlining breakfast or meal preparation for larger groups, families, or small food businesses. The gas operation ensures rapid heating, saving you valuable time in the kitchen.

Gas operated for rapid heating

Lightweight and durable aluminium construction

23 idli capacity per batch

Efficient for large quantities

Ensures even cooking

Ideal for home or small business use

Simple and practical design

Saves time and effort in idli preparation

Cost-effective cooking method

Easy to handle

• Making traditional South Indian idlis.
• Preparing breakfast for large families.
• Catering for small events or gatherings.
• Use in small restaurants or food stalls.
• Efficiently producing idlis in bulk.
• Steaming other similar food items.

Prepare the batter: Ensure your idli batter is ready.

Grease the molds: Lightly grease the idli molds.

Pour the batter: Fill each mold with idli batter.

Arrange the molds: Place the filled molds into the pot's steaming tiers.

Add water: Pour the required amount of water into the base of the pot.

Heat the pot: Place the pot on a gas stove and turn on the flame.

Steam the idlis: Cover the pot and steam for the recommended time (usually 10-15 minutes).

Check for doneness: Insert a knife or toothpick into an idli; if it comes out clean, they are cooked.

Remove the molds: Carefully take out the steaming tiers.

Scoop out idlis: Let them cool slightly before gently scooping out the fluffy idlis.