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Brand: Generic ( Made in India )
Square Shape Aluminum 4 Plates Thatte Idli Steamer For Home, Gas Stove Compatible
SKU: TI-SS-29847
₹5699 (Including GST)
Get extra ₹85 Discount (On Checkout)
Delivery By: May 6 - May 8
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Short Description
Square Shape Aluminum 4 Plates Thatte Idli Steamer For Home,
Gas Stove Compatible
Country of origin: India
Description
Square Shape Aluminum 4 Plates Thatte Idli Steamer For Home, Gas Stove Compatible, This square-shaped aluminum Thatte Idli steamer is a specialized cooking utensil designed to create authentic Thatte Idlis in the comfort of your home. Crafted from durable aluminum, it ensures rapid and uniform heat distribution, essential for perfect steaming. The steamer features four specially designed plates, which are larger and flatter than standard idli plates, perfectly accommodating the distinctive shape and size of Thatte Idlis. The square shape optimizes space on your gas stovetop, and its design ensures even steam circulation, resulting in soft, fluffy, and evenly cooked Thatte Idlis. This steamer is an ideal choice for those who appreciate the unique texture and taste of this South Indian delicacy.
Features
:- Shape: Square design for efficient stovetop use.
- Material: Lightweight, heat-conductive aluminum.
- Capacity: 4 plates, designed for Thatte Idlis.
- Plate Design: Specifically designed larger and flatter plates to accommodate Thatte Idlis.
- Steam Distribution: Designed for even steam distribution to ensure consistent cooking.
- Gas Stove Compatibility: Designed for safe and efficient use on gas stoves.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 6 kg
- Material: Aluminium
- Tray: 4
- Size: Thatte
- No. of Idlis : 4 idli/Tray (16 Pcs)
- Dimensions: (L x W x H) 13x13x12 inch
Usage
:- Boil Water: Pour about 1-2 inches of water into the main pot and bring it to a boil on your gas stove.
- Grease Plates: Lightly grease the idli plates to prevent sticking.
- Pour Batter: Pour idli batter into the molds on each of the 4 plates.
- Stack Plates: Stack the plates inside the main pot.
- Cover and Steam: Cover the pot tightly with its lid.
- Cook: Steam for about 10-15 minutes (or as per your recipe) on medium heat.
- Check Doneness: Insert a knife or toothpick into an idli; it should come out clean.
- Cool Slightly: Let it cool for a minute or two before removing the idlis.
- Scoop Out: Use a spoon to gently scoop out the idlis.
- Repeat: Refill the molds and continue steaming if needed.
Applications
:- Home Kitchens: Its size and gas stove compatibility make it ideal for everyday use in a household.
- Small Family Gatherings: The 4-plate capacity allows for preparing a decent quantity of thatte idlis for a small group.
- Those Who Prefer Thatte Idlis: It caters specifically to individuals or families who enjoy this larger, flatter style of idli.
