Features

• Shape: Square design for efficient stovetop use.
• Material: Lightweight, heat-conductive aluminum.
• Capacity: 4 plates, designed for Thatte Idlis.
• Plate Design: Specifically designed larger and flatter plates to accommodate Thatte Idlis.
• Steam Distribution: Designed for even steam distribution to ensure consistent cooking.
• Gas Stove Compatibility: Designed for safe and efficient use on gas stoves.
  

Applications

• Home Kitchens: Its size and gas stove compatibility make it ideal for everyday use in a household.
• Small Family Gatherings: The 4-plate capacity allows for preparing a decent quantity of thatte idlis for a small group.
• Those Who Prefer Thatte Idlis: It caters specifically to individuals or families who enjoy this larger, flatter style of idli.

Usage

• Boil Water: Pour about 1-2 inches of water into the main pot and bring it to a boil on your gas stove.
• Grease Plates: Lightly grease the idli plates to prevent sticking.
• Pour Batter: Pour idli batter into the molds on each of the 4 plates.
• Stack Plates: Stack the plates inside the main pot.
• Cover and Steam: Cover the pot tightly with its lid.
• Cook: Steam for about 10-15 minutes (or as per your recipe) on medium heat.
• Check Doneness: Insert a knife or toothpick into an idli; it should come out clean.
• Cool Slightly: Let it cool for a minute or two before removing the idlis.
• Scoop Out: Use a spoon to gently scoop out the idlis.
• Repeat: Refill the molds and continue steaming if needed.