The Premium 160W Madhani Machine is a high-efficiency, heavy-duty curd churning machine designed for commercial and domestic use. Equipped with a 160W Aluminium Winding Motor, this machine ensures long-lasting performance, energy efficiency, and smooth operation. Built with a robust body and user-friendly design, it is ideal for preparing lassi, buttermilk, curd, and traditional Indian beverages in bulk. Its durable motor and superior build quality make it a reliable choice for restaurants, dairy shops, hotels, and households that require consistent and fast mixing.
Features
:- 160W Aluminium Winding Motor : Provides efficient and long-lasting performance.
- Premium Build Quality : Strong body designed for durability and heavy usage.
- Energy Efficient : Low power consumption with high churning efficiency.
- User-Friendly Operation : Easy to use and clean.
Applications
:- Dairy Shops & Sweet Shops : For preparing lassi, chaas, and flavored buttermilk.
- Restaurants & Hotels : Quick churning for large-scale food preparation.
- Catering Services : Ideal for bulk beverage preparation.
- Households : For daily use in making curd-based drinks.
- Food Industry : Consistent performance for traditional drink production.
Usage
:- Set Up: Place the machine on a level surface. Ensure the container (pot) for churning is clean and stable.
- Add Ingredients: Pour the curd, cream, or other dairy ingredients into the container.
- Attach & Immerse: Connect the churning rod to the motor unit. Carefully lower the rod into the center of the container, making sure the blades are fully submerged.
- Turn On: Plug the machine into a power outlet and switch it on. The 160W motor will begin churning the ingredients.
- Remove & Clean: Once the desired consistency is achieved (e.g., butter has separated), turn off the machine, unplug it, and remove the rod for cleaning.