Annapurna Aata Maker/Flour Mill/Atta Chakki/Ghar Ghanti Machine 35-40 Kg/Hr with 5HP Motor & 6 Jali

Brand : Annapurna

SKU : SA-AA-20212710

MRP : ₹59472

₹41520

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Short Description

10" x 6" (25.4 x 15.24 cm) Aluminum Drum Aata Maker/Flour Mill/Atta Chakki/Ghar Ghanti Machine With 6 Jali

5 HP Single Phase Motor

Grinding Capacity : 35-40 Kg/hr

Country of origin: India

Specification

Brand: Annapurna
Weight (Approx.) : 70 kg

Motor Power : 5 HP
Power Source : Electric
Body Material : Mild Steel
Electricity Connection : Single Phase
Operation Mode : Semi-Automatic
Grinding Capacity : 35-40 Kg/hr
Drum Size : 10" x 6" (Inch) i.e, (25.4 x 15.24 cm)
Drum Material : Aluminum
Weight : 70 Kg (Approx.)

NOTE : 1. The given output capacity may vary according the raw materials, except wheat.

2. The grinding raw material should be dry.

Description

The Annapurna Flour Mill/Atta Chakki is a commercial grade machine used for milling wheat into flour. This machine is designed to serve the commercial businesses and fulfill their high volume operations. The machine is equipped with a 5 HP electric motor which provides the machine the required power to conduct the commercial standard milling operations. The machine has a drum size of 10 x 6 inches (25.4 x 15.24 cm) and has a grinding capacity of 35-40 kilos per hour for grinding wheat. The machine is built up with mild steel material and the drum is of Alluminium material.

Features

Easy to Setup & Operate : The Annapurna Flour Mill is easy to setup and requires minimal knowledge for operating.
High Quality Build : The machine is built using high quality mild steel material which adds up to it's overall strength and durability and makes the machine suitable for long term usage.
Suitable for Commercial Usage : The machine is equipped with a 5 HP motor which helps it to achieve a production capacity of 35-40 kilos per hour for grinding wheat, making it suitable for small-medium scale businesses.

Accessories

6 Pcs Half Jali for Fine Powder

Toolsvilla deals with various types of Food Processing Machinery. Wide ranges of Flour Mill Atta Chakki are used in the dry grinding of wheat, spices, pulses, salt, and all kinds of grains.

Applications

Cost Efficiency : By milling flour at home, consumers can significantly reduce the cost of purchasing commercially processed flours, especially for specialty flours that may be overpriced in retail settings.
Fresh Flour Production : The primary application of the flour mill/atta chakki is to produce fresh flour from various grains to ensure availability of fresh flour during all times.
Nutrient Retention : Milling grains at home preserves essential nutrients that are often lost during commercial milling processes, promoting a healthier diet by utilizing whole grains.
Convenient and Time-Saving : The Annapurna flour mill is designed for user-friendliness and efficiency. They enable quick milling, making it convenient for busy households and businesses to incorporate fresh flour into daily meals.

Usage

Step 1 : Setup and Assembly

Find a Suitable Location : Place the machine on a flat, stable surface away from other appliances. Ensure there is adequate ventilation and access to an electrical outlet.
Assemble the Parts : Follow the manufacturer’s instructions to attach components properly. Ensure the grinding chamber is securely mounted.

Step 2 : Preparing the Grains

Select Your Grains : Choose the grains you want to grind. The Annapurna Flour Mill can process various grains, such as wheat, rice, corn, and pulses.
Measure the Quantity : Decide how much grain you wish to grind. It’s advisable to start with smaller quantities, especially if you are new to using the machine.
Clean the Grains : Rinse the grains under cool water to remove any dirt or impurities. Allow them to dry fully before proceeding.

Step 3 : Operation

Power On the Machine : Plug the machine into the electrical outlet and turn it on using the power switch.
Add the Grains : Carefully pour the cleaned grains into the hopper. Make sure not to overfill, as this might affect the grinding process.
Start Grinding : Begin the grinding process by pressing the corresponding button or switch on the control panel. Monitor the grinding; the machine may make varying sounds as it processes the grains.

Step 4 : Collecting the Flour

Complete the Grinding : After the grinding part is complete, turn off the machine.
Remove the Flour : Carefully detach the collection container from the base, ensuring no flour spills.
Check the Texture : Open the grinding chamber and assess the flour's consistency. If it's not fine enough, you can put the flour back for a second grind.

Step 5 : Maintenance and Cleaning

Never Skip Cleaning : After each use, always clean the grinding chamber and the hopper to prevent residue buildup.
Wipe Down : Use a dry cloth to wipe the exterior. Avoid using water on electrical components.
Store Correctly : When not in use, unplug the machine and store it in a cool, dry place.

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